appetizer

Roasted Cherry Tomato Bruschetta

Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette

Smoky Zucchini Baba Ghanoush

Vegetarian Mezze Platter

Savory Hamantaschen Bar with 6 Different Fillings

Roasted Beet Hummus

Rustic Swiss Chard Tart with Sumac and Ricotta Salata

Artichoke Tapenade with Chili Oil

Yellow Tomato Gazpacho

Charbroiled Oysters with Garlic Butter and Parmesan

Roman Style Fried Artichokes

Taro Latkes with Poke

Parsnip Latkes with Creme Fraiche and Caviar

Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce

Pajeon (Korean Scallion Pancake)