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Fresh & Flavorful Spring Recipes

Spring is here and so is the bounty of bright and fresh spring produce! Enjoy vibrant green asparagus on top of a spring pizza with pesto and asparagus or bake a simple and sweet strawberry crumble for an easy brunch or dessert treat.

Whether you're looking for light and refreshing salads or seasonal comfort foods, these spring recipes are sure to make the most of the season's best produce!

Fresh Spring Dinner Recipes

  • Creamy spinach risotto with lemon and parmesan.
    Spinach Risotto with Parmesan
  • Potato and leek galette with thyme.
    Potato Leek Tart
  • Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans
  • The perfect use for an abundance of garden greens. Sauteed Swiss chard is layered on top of butter puff pastry and finished with tangy sumac and strips of ricotta salata cheese.
    Rustic Swiss Chard Tart with Sumac and Ricotta Salata
  • Herb green falafel is served with hummus, olive oil and pine nuts.
    Green Falafel with Herbs and Spinach
  • Turkish borek with spinach and feta filling that is cut into triangles.
    Turkish Borek (Spinach and Feta Pie)
  • Pesto broccolini is full of flavor and made in under 30 minutes! Roasted broccolini is tossed with fresh pesto and finished with bright lemon zest.
    Pesto Broccolini
  • A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner.
    Orecchiette with Swiss Chard, Parmesan and Lemon

Mothers Day Breakfast Recipes

  • Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter
  • Savory Pancetta and Cheddar Waffles
  • Raspberry and lemon Dutch baby.
    Raspberry Lemon Dutch Baby Pancake
  • Shakshuka with Kale, Mushrooms and Feta

See more Breakfast Recipes →

Flavorful Spring Salad Recipes

  • Lemony Couscous Salad with Chickpeas and Asparagus
  • Julia Child's Salad Nicoise
  • Chopped Kale and Chickpea Salad with Creamy Tahini Dressing
  • Grilled shrimp salad is fresh and hearty and full of spicy arugula, creamy avocado, thinly sliced fennel all dressed in a citrus vinaigrette.
    Grilled Shrimp Salad with Citrus and Fennel
  • Quinoa Salad with Roasted Beets, Blood Orange and Feta
  • Healthy Greek salmon salad with fresh dill and mint.
    Greek Salmon Salad with Red Wine Vinaigrette
  • Quinoa tabbouleh is a healthy and hearty modern twist on the traditional tabbouleh salad with parsley, mint and a light dressing of olive oil and lemon juice.
    Quinoa Tabbouleh Salad with Mint and Lemon
  • Mediterranean Watermelon Salad

See more Salad Recipes →

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Mediterranean Favorites

  • Greek shrimp saganaki recipe with feta in a rich tomato sauce.
    Greek Shrimp Saganaki
  • Pearled couscous with colorful roasted vegetables.
    Israeli Couscous Salad with Roasted Vegetables
  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas
  • Easy and creamy homemade hummus is garnished with olive oil and sprinkle of paprika on top.
    Creamy Homemade Hummus
  • Greek quinoa salad with chickpeas, cherry tomatoes, chopped cucumbers, artichoke hearts, olives and cubes of feta cheese. The quinoa salad is tossed with a lemon vinaigrette and fresh mint and fresh dill.
    Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
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