Fava Bean Falafel {Guest Post}

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Happy Wednesday!! Oh, it’s only been about 2 weeks since I shared a recipe on here, and it feels so good to be back! Joe and I are home from celebrating our 10 year wedding anniversary in Hawaii and we are still beaming from all the Aloha spirit and visiting my mom, family and friends. […]

Brisket Tacos with Pickled Onions + Being on the Radio

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Happy Friday everyone! I have had such an exciting last few weeks! #1 I made a BIG batch of brisket, which will get any Jewish girl excited..and used that as an excuse to make a few “Jew-Can” recipes just in time for Cinco de Mayo (one for today and the other for next week..oh ya!)  […]

Olive Oil Braised Chicken with Citrus, Fennel and Turmeric

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There is something so luxurious when cooking with Olive Oils from Spain. Ever since traveling to Spain last year (you know I can’t stop talking about that trip…please take me back!), we have been using nothing other than Olive Oils. We shipped a few bottles back, and a year and few months later, are still […]

Slow Cooker Brisket with Red Wine and Onions

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I think it’s time we talk brisket, and there’s nothing better than a slow cooker brisket!  A once a year luxury for us and I have no idea why we wait so long? let Passover be the excuse to slow cook a hunk of meat for hours.  Bought a box of matzo, check. Cooked a […]

Plantain, Black Bean and Havarti Arepas

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PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. You can imagine my excitement with Honest Cooking asked me to create a recipe with cheese! Yes, of course I will be home to receive your package of multiple blocks […]