Lemon Saffron Matzo Ball Soup

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I must be the only Jewish girl that has never made matzo ball soup before. I remember all the woman in my family make this traditional soup all through my childhood but alas I never succumbed to the task. I’ve heard Passover being referred to as “The Jewish Thanksgiving” because really, the food is pretty […]

Beef Braciole with Parmesan and Prosciutto for Gallo #SundaySupper

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Happy #SundaySupper! love participating in “theme” events and today is especially fun because we are paired up with Gallo Family Vineyards! You can imagine my happiness when I received 2 bottles of wine at my door. I love, love cooking with wine and really feel it gives dishes such abundant flavor. My favorite dish to […]

Rainbow Quinoa Salad with Honey Citrus Vinaigrette

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Happy St. Patrick’s Day!  I have a beautiful rainbow dish to share to celebrate this colorful day. My rainbow quinoa salad with honey citrus dressing! Sorry, you won’t see any sugar-loaded Shamrock shakes on this site because there are just too many beautiful and naturally colorful foods we can eat with out adding fake dyes […]

Butternut Squash and Black Bean Enchiladas with Ranchero Sauce

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I have been on a vegetarian kick lately, as you can tell. Last week I made a deconstructed version of baba ghanoush, then avocado hummus and now I have another vegetarian recipe. Actually, this is totally vegan if you’re really feeling frisky. It was so good, I actually forgot that there was no cheese in […]