Thick and Creamy pumpkin soup with fresh roasted pumpkin is blended up with warm fall flavors of paprika and maple and topped with savory fried sage. As soon as October hits, there are 2 things I can’t wait for. 1. planning my birthday dinner, which is usually a big bowl of steamed mussels or my […]
Red Wine Roasted Figs with Honey and Rosemary
Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons best figs. As the warm weather slowly comes to an end and fall begins to break, figs are at their best. I […]
Everything Spiced Challah Stuffing
If I could, I would put everything-spice on absolutely everything! This years everything spiced challah stuffing is inspired by my favorite bagel flavor…the everything bagel! I’m pretty picky with my bagel flavor choices. Plain will never happen in this house and cinnamon-raisin was my childhood favorite. Blueberry bagels shouldn’t exist (sorry!), but an extra seeded […]
Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts
One more recipe…just one more Thanksgiving recipe, why not right? I couldn’t resist. Like you need 1 more salad recipe that uses butternut squash and brussel sprouts. But yes, now you do. I did. And you will become addicted because butternut squash is only around for a few months out of the year, so lets […]
Easy Apple Strudel
Times like this call for easy cures. After a long day of the start of Holiday hustle dance, a sweet treat is in order. Too tired to make a perfectly chilled pie crust but quick enough to thaw puff pastry for 30 minutes. This easy apple strudel will cure those sweet tooth woes. Puff pastry […]