fall
-
Pear Donuts with Vanilla and Cinnamon
-
Pear and Pomegranate Sangria
-
Spiced Pumpkin Souffle
-
Kale Salad with Cranberries, Apples and Feta
-
Maple Roasted Acorn Squash with Pomegranate and Tahini
-
Creamy Butternut Squash Pasta Sauce with Sage
-
Mini Pumpkin Swirl Cheesecakes
-
Easy Puff Pastry Apple Strudel
-
Pumpkin Rugelach with Caramelized Pecans
-
Honey Dijon Roast Chicken and Pears
-
Persian Lime Chicken Soup
-
Roasted Mushroom Crostini with Wine and Herbs
-
Pear Fritters with Orange Glaze
-
Plum Cake with Vanilla and Cinnamon
-
Stuffed Apple Challah with Cinnamon Streusel Topping
-
Stuffed Acorn Squash with Spiced Rice (Hashweh)
-
Thanksgiving Dinner for Two
-
Cardamom Apple Cake
-
Julia Child's Coq Au Vin Recipe
-
Boozy White Hot Chocolate