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Home » Recipes » Jewish Recipes

Jewish Purim Recipes

  • Jewish style sweet and sour meatballs in a sweet and tangy tomato sauce.
    Jewish-Style Sweet and Sour Meatballs
  • This delicious lambrusco spritz cocktail is served with a salt and sugar rim and garnished with olives, olive oil and an orange slice.
    Lambrusco Spritz
  • Tender wine braised lamb shanks with cinnamon and herbs.
    Greek Braised Lamb Shanks
  • Kanafe is shredded phyllo with melty cheese in the center and soaked in simple syrup.
    Kanafe with Ricotta and Shredded Phyllo
  • Fried eggplant and other sabich fillings are layered between buttery and flaky puff pastry.
    Sabich Sandwich with Fried Eggplant and Tahini
  • Sweet blueberry borekas with sweet honey tahini glaze.
    Sweet Bourekas with Blueberries, Apples and Honey Tahini
  • Turkish lahmacun with lamb and sumac onions.
    Lahmacun (Turkish Pizza)
  • Tomatoes provencal with herbes de provence and parmesan cheese.
    Matzo Stuffed Tomatoes Provencal
  • Colorful jeweled rice with saffron and dried fruit and nuts.
    Persian Jeweled Rice
  • Mediterranean roasted eggplant with creamy tahini, za'atar and crispy chickpeas.
    Mediterranean Roasted Eggplant with Tahini
  • Red wine slow cooker brisket with onions.
    Slow Cooker Brisket with Red Wine and Onions
  • Feta phyllo rolls with sesame seeds and honey to dip into.
    Phyllo Feta Rolls with Honey
  • One pot chicken with dates, saffron and red wine.
    Braised Chicken with Dates and Saffron
  • Rainbow hamantaschen cookies filled with apricot jam and dipped in chocolate.
    Italian Rainbow Cookie Hamantaschen
  • Gluten free hamantaschen recipe.
    Gluten Free Hamantaschen for Purim
  • Polish poppyseed roll called makowiec, dusted with powdered sugar on top.
    Polish Poppy Seed Roll (Makowiec)
  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Turkish borek with spinach and feta filling that is cut into triangles.
    Turkish Borek (Spinach and Feta Pie)
  • Pear and pomegranate sangria with pomegranate seeds and sliced pear.
    Pear and Pomegranate Sangria
  • Sweet and sour cabbage rolls.
    Sweet and Sour Cabbage Rolls
  • Fruity and Floral Sephardic Inspired Sangria- Two Ways!
  • Savory Hamantaschen with 6 Different Fillings
    Savory Hamantaschen Bar with 6 Different Fillings
  • A flavorful weeknight chicken tagine recipe made in nearly 30 minutes. With just a handful of bold spices, salty preserved lemons and buttery olives.
    Chicken Tagine with Preserved Lemons and Olives
  • Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig.
    Persian Rice with Dates and Pistachios
  • Jeweled Cauliflower Rice with Pomegranate and Pistachios

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Seasonal Favorites

  • Baked brie topped with cranberry sauce and pistachios.
    Cranberry Baked Brie with Honey and Pistachios
  • Recipe for amaretto tiramisu.
    Amaretto Tiramisu
  • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
    Julia Child's Creamy Potato Leek Soup
  • Latkes on a blue plate.
    Mom's Crispy Potato Latkes
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    Chocolate Matzo Toffee
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    Julia Child's Sole Meuniere
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