Moqueca (Brazilian Fish Stew)

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Happy 8th day of Hanukkah! The last day of the festival of lights! I am so thrilled happy that “traveling” around the world was such a fun success! This week, we explored all sorts of countries, including China, Italy, Iran and Korea! Today’s final stop is Brazil with their moqueca aka Brazilian fish stew. A […]

Julia Child’s Mussels Mariniere

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Happy 102 birthday Julia Child! Ever since I opened the first pages of Mastering the Art of French Cooking, I don’t think I have been the same. I conquered the fragile “Cheese Souffle” and have been hooked ever since. There is an entire page dedicated to stiffening egg whites, that is how I learned how […]