Julia Child’s Mussels Mariniere


Happy 102 birthday Julia Child! Ever since I opened the first pages of Mastering the Art of French Cooking, I don’t think I have been the same. I conquered the fragile “Cheese Souffle” and have been hooked ever since. There is an entire page dedicated to stiffening egg whites, that is how I learned how […]

Whole Foods {Long Beach} Mystery Box Challenge: Appetizer


Remember on Friday when I teased you about the mystery box challenge I am doing with Whole Foods, Long Beach? Well here is the appetizer! I asked on facebook, “What would you make with these ingredients?” and I got some pretty awesome- ‘Wish I thought of that’ ideas! A lot of you said ratatouille, which […]

Julia Child’s Bouillabaisse


Fish lovers unite! This weeks Julia presentation is one of my favorites. Aroma’s of the ocean with a light tomato broth. I jumped up and squealed with glee when I received the email of this weeks #JC100 presenting dish. I have a thing for sea food. Maybe it’s because I have always lived around the […]