Julia Child’s ratatouille recipe is a delicate and robust vegetable stew with tomatoes, zucchini and eggplant and layered with fresh herbs and garlic. Julia Child isn’t always all about butter and cream and this aromatic dish will prove it. She refers to it as an eggplant casserole, built upon Mediterranean flavors. I made this vegetable […]
Italian Style Peppers and Onions Recipe
Italian style peppers and onions recipe, flavored with garlic, oregano and red pepper is a quick 20 minute addition for your antipasto platter. Another beautiful rainbow to share today. Isn’t mother nature just amazing? I am always in awe when I am gifted with beautiful natural colors like this. Red, orange and yellow mini bell […]
Smoky Zucchini Baba Ghanoush
Oh hi, long time no talk. It’s been a bit quiet in the LFK kitchen, and literally. We bought a house and moved and in the midst of updating the kitchen. I think I’ll plan on writing a separate post about the kitchen updates and all that fun stuff. I know I love to read […]
Roasted Kabocha Squash with Pomegranate Molasses and Tahini
A Thanksgiving recipe for all the picky eaters at the table. This roasted kabocha squash is buttery and tangy, vegan, gluten free and layered with exotic Mediterranean flavor. I love throwing a Mediterranean or Jewish spin on traditional dishes. A new revelation for me to be honest. A few years ago I was a dead-hard […]
Roasted Beets and Tomatoes
Thanksgiving recipes are a’coming! But keeping this one as simple as it gets, because, let’s be real. When you find gorgeous baby beets and end of season cherry tomatoes, there is nothing better than to simply roast those babies and throw some fresh herbs and a good drizzle of fruity oil on top. It’ll just […]