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Home » Recipes

vegan

  • This Italian peperonata makes a great antipasti with sautéed peppers, onions and tomatoes that turn soft and jammy.
    Jammy Italian Peppers and Onions (Peperonata)
  • This easy and creamy tahini sauce is mixed with garlic, fresh lemon juice that is the perfect addition to drizzle over grilled meats and vegetables.
    Creamy Lemon Tahini Sauce
  • Easy and creamy homemade hummus is garnished with olive oil and sprinkle of paprika on top.
    Creamy Homemade Hummus
  • Mediterranean Roasted Vegetables
  • Vegan Turkish Pizza (Lahmacun)
  • Falafel Collard Wrap With All The Fillings
  • Zucchini Baba Ghanoush
    Smoky Zucchini Baba Ghanoush
  • This will be your new favorite hummus! Sweet roasted beets and smoky cumin are added to homemade hummus creating the most stunning, vibrant and delicious creamy hummus.
    Roasted Beet Hummus
  • A simple recipe for lemon herb couscous that takes nearly 15 minutes and is a fantastic side to other Mediterranean dishes.
    Lemon Herb Couscous
  • Julia Child's Ratatouille
  • Vegetarian Stuffed Grape Leaves

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Weeknight Mediterranean Recipes

  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Vegetarian pasta fagioli recipe with pasta and beans and topped with grated Parmesan cheese and fresh herbs.
    Vegetarian Pasta Fagioli
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
    Julia Child's Creamy Potato Leek Soup
  • One pot chicken with rice and chickpeas is seasoned with bold spices and layered with fresh lemon slices.
    One Pot Lemon Chicken and Rice with Chickpeas
  • Recipe for zuppa toscana with potatoes, kale and sausage.
    Zuppa Toscana with Sausage

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