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The Little Ferraro Kitchen

World Cuisine, Made Easy

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meat

Spatchcock Chicken with Lemon Herb Butter

Slow Cooker Cuban Inspired Brisket with Sazon and Chiles

Pan Seared Pork Chops with Garlic and Thyme

Beef Braciole with Prosciutto and Parmesan

Grilled Tomahawk Steak with Chimichurri Compound Butter

Mom’s Grape Leaves Recipe

Wine Braised Beef Short Ribs with Parsnip Mash

Sweet and Sour Stuffed Cabbage Rolls

Lebanese Hushwee over Tahini

Koofteh (Persian Meatballs)

Grilled Kofta with Eggplant and Tomatoes

Brisket Empanadas with Passion Fruit Chimichurri

Are you a Sunday baker or Sunday Pasta maker?⁠ ⁠ You probably know me pretty well, pasta all the way! With loads of garlic, a good handful of steamed clams and chilled glass of Pinot Grigio, thank you very much!⁠ ⁠ Linguini with Clams Recipe: Link in Bio!

Salmon fish tacos are certainly on the menu for to

Salmon fish tacos are certainly on the menu for tonight!⁠ ⁠ Seasoned with my favorite Latin spice blend, called sazon(I have a recipe for the spice blend on my site) and topped with sweet and savory mango salsa. ⁠ ⁠ How good does that sound?⁠ ⁠ Sazon Spiced Salmon Tacos with Mango Salsa: Recipe link in bio!

I literally could not wait to share this cocktail

I literally could not wait to share this cocktail with you.⁠ Let's just say, we've been, uh, testing this mezcal drink all week long and we are obsessed!⁠ ⁠ If you love the flavor of subtle smoke and seasonal sweetness and tart tajin, this drink is for you!⁠ ⁠ Ingredients for 1 cocktail:⁠ 6-8 fresh raspberries + more for garnish⁠ 4-5 fresh mint leaves⁠ 2 ounces Mezcal⁠ 1 ounce simple⁠ syrup 1/2 an orange juiced⁠ 1/2 a lime juiced⁠ Ice⁠ Tajin for rimming glass⁠ ⁠ In a shaker, muddle raspberries and mint.⁠ ⁠ Fill 3/4 of the way with ice and pour in mezcal, simple syrup and citrus juices and shake well for at least 30 seconds.⁠ ⁠ Use the leftover citrus peel to rim around your glass and dip rim in tajin.⁠ ⁠ Fill glass with ice (crushed works too) and pour drink without straining.⁠ ⁠ Garnish with fresh raspberries and mint sprig.⁠ ⁠ ⁠ ⁠

If you're planning on grilling kebabs or anything

If you're planning on grilling kebabs or anything really, I am urging you to mix up this Sumac Onion Salad!⁠ ⁠ Quick to mix up, this popular Mediterranean salad is fresh, crunchy and slightly tart thanks to beautiful sumac. ⁠ ⁠ We've been enjoying this over grilled kebabs, on top of hummus and wrapped in pita with creamy tahini sauce. ⁠ ⁠ How good does that sound?⁠ ⁠ Turkish Sumac Onion Salad Ingredients:⁠ 1 medium sized red onion sliced thin⁠ 2 tbsp olive oil⁠ 1 tbsp sumac⁠ Juice of 1 lemon⁠ 1/2 tsp kosher salt⁠ 1 small bunch fresh parsley leaves roughly chopped⁠ ⁠ Toss everything together and let marinate while you prepare the rest of your dish. ⁠ ⁠ ⁠ ⁠ ⁠

One of my favorite condiments got a well deserved

One of my favorite condiments got a well deserved photo update! (Head to my stories to see the 8 year old "before photo").⁠ ⁠ Creamy Tahini Sauce with garlic, lemon and olive oil is our go to to drizzle on everything. I've made tahini sauce in all sorts of ways...⁠ ⁠ Mixed with avocado (so good on toasted bread and topped with fresh tomatoes)⁠ ⁠ Or with fresh herbs for a green tahini sauce (a cookbook favorite) and even a sweet version!⁠ ⁠ But this classic is our go to and perfect for grilled meats, veggies and falafel. ⁠ ⁠ What would you drizzle tahini sauce on?⁠ ⁠ Creamy Tahini Sauce Recipe: Link in Bio!

To all the strong, kick ass woman that make me and

To all the strong, kick ass woman that make me and this world a better place...thank you! There’s a challenge floating around Instagram today showcasing and uplifting women, thank you @sweetsandbeyondfl for nominating me! #challengeaccepted #womensupportingwomen Who are the fabulous women in your life?

What salad dreams are made of!!⁠ ⁠ Yes, I usua

What salad dreams are made of!!⁠ ⁠ Yes, I usually share Mediterranean recipes, but once in a while I get a huge craving for the diverse flavors of Vietnamese cuisine. ⁠ ⁠ The salty, sweet, sour combination is out of this world! And the cold rice noodles, snappy pickled vegetables and warm grilled chicken is on another level.⁠ ⁠ I'd love to know, what are your favorite flavor combinations?⁠ ⁠ Rice Noodle Salad with Lemongrass Grilled Chicken: Recipe Link in Bio!⁠ ⁠

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