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The Little Ferraro Kitchen
World Cuisine, Made Easy
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meat
meat
Julia Child’s Boeuf Bourguignon
Persian Meatballs in Turmeric Broth (Koofteh)
Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)
Spatchcock Chicken with Lemon Herb Butter
Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
Pan Seared Pork Chops with Garlic and Thyme
Beef Braciole with Prosciutto and Parmesan
Grilled Tomahawk Steak with Chimichurri Compound Butter
Mom’s Grape Leaves Recipe
Wine Braised Beef Short Ribs with Parsnip Mash
Sweet and Sour Stuffed Cabbage Rolls
Lebanese Hushwee over Tahini
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