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Home » Recipes

meat

  • This easy chicken puttanesca recipe has seared chicken in a savory tomato sauce with olives and capers.
    Chicken Puttanesca with Olives and Capers
  • Braised beef brisket in a rich sweet and sour tomato sauce.
    Braised Sweet and Sour Brisket
  • Julia Child French beef bourguignon recipe with mushrooms and red wine.
    Julia Child's Beef Bourguignon
  • Brisket empanada served with bright green passion fruit chimichurri.
    Brisket Empanadas with Passion Fruit Chimichurri
  • Classic osso buco recipe served over creamy polenta and garnished with herb gremolata.
    Osso Buco with Gremolata
  • Fasulye is a hearty green bean and tomato stew with cubed meat and served with rice.
    Fasulye (Turkish Green Bean Stew with Meat)
  • Boneless rib roast on a plate with mashed potatoes.
    Herb Crusted Boneless Rib Roast
  • Step by step instructions for Julia Child's Coq Au Vin, with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions.
    The Best Julia Child Recipes
  • Hoisin Pulled Pork Sliders on Hawaiian Rolls
  • Grilled chicken shawarma kebabs are served on top of hummus and saffron rice.
    Chicken Shawarma Skewers
  • Persian Lime Chicken Soup
  • Individual Beef Wellington
  • Grilled Kofta with Eggplant and Tomatoes
  • Pistachio crusted lamb chops that are cut with a medium rare center.
    Pistachio Crusted Lamb Chops
  • Homemade meatballs with Sunday gravy is a true labor of love. Meatballs are mixed with three meats and seasoned with flavorful aromatics which are then simmered in marinara for hours making them incredibly tender and flavorful.
    Homemade Meatballs with Sunday Gravy
  • Persian Meatballs in Turmeric Broth (Koofteh)
  • Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)
  • Spatchcock Chicken with Lemon Herb Butter
  • Slow Cooker Cuban Inspired Brisket with Sazon and Chiles
  • Pan Seared Pork Chops with Garlic and Thyme
  • Italian beef braciole recipe served with a rich tomato sauce and garnished with fresh parsley.
    Beef Braciole with Prosciutto, Merlot and Parmesan
  • Grilled Tomahawk Steak with Chimichurri Compound Butter
  • Step by step recipe on how to make Turkish stuffed grape leaves. Filled with meat and rice and simmered with layers of fresh lemon.
    Mom's Grape Leaves Recipe
  • Lebanese Hushwee with Tahini
    Lebanese Hushwee over Tahini
  • Brisket Tacos with Pickled Onions

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Weeknight Mediterranean Recipes

  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Vegetarian pasta fagioli recipe with pasta and beans and topped with grated Parmesan cheese and fresh herbs.
    Vegetarian Pasta Fagioli
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
    Julia Child's Creamy Potato Leek Soup
  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas
  • Recipe for zuppa toscana with potatoes, kale and sausage.
    Zuppa Toscana with Sausage
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