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Home » Recipes

Fresh Seafood Recipes

This is your one stop shop for fresh seafood recipes! Whether you're looking for something light to make in the summer or something impressive enough for the holidays, you'll find a seafood recipe that everyone will love!

Steamed clams with white wine and garlic is one of our most popular recipes and the shrimp scampi with white wine and parmesan is always a crowd favorite! And for a weeknight dinner, try the salmon shawarma salad.

 

  • Lobster boil party with whole Main lobsters over boiled potatoes, corn and sausage.
    How to Host a Lobster Boil Party
  • Grilled shrimp skewers with olives and preserved lemon.
    Grilled Shrimp Skewers with Preserved Lemon & Olives
  • Zarandeado fish is flavored with guajillo chili, garlic, onion and mayo and grilled until just cooked through.
    Zarandeado Fish (Mexican Grilled Fish with Chile Sauce)
  • This salmon shawarma salad is full of bold flavors with a spiced salmon filet on top of bright greens.
    Salmon Shawarma Salad
  • Tuna empanadas with green chimichurri.
    Argentinian Style Tuna Empanadas
  • Lobster thermidor recipe with Gruyere cheese.
    Classic Lobster Thermidor Recipe
  • Julia Childs sole meuniere with lemon butter caper sauce.
    Julia Child's Sole Meuniere
  • Easy shrimp scampi recipe with white wine and Parmesan cheese.
    Shrimp Scampi with White Wine and Parmesan
  • Seafood pasta with mussels, clams and shrimp.
    Seafood Pasta with Mussels, Clams and Shrimp
  • Shrimp oreganata recipe with white wine and lemon.
    Shrimp Oreganata
  • Greek shrimp saganaki recipe with feta in a rich tomato sauce.
    Greek Shrimp Saganaki
  • Grilled cedar plank salmon topped with a creamy dill sauce and lemon.
    Cedar Plank Salmon with Creamy Dill Sauce
  • Lemon butter lingcod recipe that is pan seared.
    Pan Seared Lingcod in a Lemon Butter Sauce
  • Recipe for halibut piccata with white wine, butter and capers.
    Halibut Piccata
  • Baked pesto and panko crusted halibut.
    Panko Crusted Halibut
  • Creamy shrimp pasta with spinach and sundried tomatoes topped with Parmesan.
    Tuscan Shrimp Pasta with Sundried Tomatoes
  • Furikake ahi recipe served with rice and green onions.
    Seared Furikake Ahi
  • Lobster mac and cheese with crispy breadcrumb topping.
    Lobster Mac and Cheese with Prosciutto and Spinach
  • Fresh clams on ice in a bowl.
    How to Clean Clams
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Spanish steamed clams in green sauce with sautéed onion, white wine and fresh green herbs.
    Clams in Green Sauce (Almejas en Salsa Verde)
  • Easy grilled sockeye salmon recipe.
    Grilled Sockeye Salmon with Mediterranean Glaze
  • Mediterranean grilled branzino with lemon and olive oil.
    Grilled Branzino with Lemon and Fresh Herbs
  • Mussels mariniere recipe from Julia Child.
    Julia Child's Mussels Marinière
  • Clam pasta with tomatoes and garlic.
    Linguine and Clams
  • Moqueca recipe is a Brazilian fish stew with coconut milk and lime.
    Moqueca (Brazilian Fish Stew)
  • Healthy Greek salmon salad with fresh dill and mint.
    Greek Salmon Salad with Red Wine Vinaigrette
  • Easy and quick homemade seafood stock made in under an hour!
    Simple Homemade Seafood Stock
  • Easy French seafood stew with shrimp, mussels, clams and halibut.
    Simple Bouillabaisse Recipe (French Seafood Stew)
  • Steamed mussels in marinara sauce topped with fresh basil leaves.
    Mussels Marinara with Garlic and Basil
  • Coconut curry mussels in a creamy coconut broth with fresh lime as garnish.
    Thai Coconut Curry Mussels
  • Assemble the best seafood platter with chilled clams, oysters, seared tuna and crab legs.
    Chilled Seafood Platter
  • Poke nachos is a fun twist of cultural flavors. Seasoned Ahi poke is layered onto of baked wonton chips and garnished with a drizzle of sriracha, Japanese mayo, cubed avocado, fresh cilantro leaves and thinly sliced jalapeno.
    Poke Nachos
  • Shoyu poke is a popular poke style that you'll find all over the Hawaiian islands. This version is ahi shoyu poke with cubed ahi (tuna) that's seasoned with shoyu (soy sauce), sesame oil and sliced sweet onions.
    Hawaiian Style Shoyu Poke
  • Tilapia Ceviche
  • A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos.
    Sazon Spiced Salmon Tacos with Mango Corn Salsa
  • Julia Child's Scallops Gratineed
  • Baked Clams Casino
  • Salmon Wellington
  • Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans

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Samantha Ferraro twirling pasta headshot.

Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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