Turkish Lentil Soup and Hanukkah Giveaway!

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Happy Hanukkah Eve! Well actually it starts at sundown, but the first full day is tomorrow, if you want to get technical. A few of my very good bloggy girlfriends and I got together to share a fun and delicious Hanukkah menu! Each of us took a different course and created a “virtual” dinner party, […]

Quinoa Taboulleh {Guest Post}

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Remember all that parsley I’ve been telling you about? I can’t believe how BIG my plant is getting. And I used to think I had a black thumb. If anyone needs parsley..I’m your gal!   Loading What would you do with all this parsley?? #ediblegardening #beginnergardner View on Instagram   Therefore,  what better to use […]

Kale Falafel

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Happy National Kale Day! A few weeks ago I received the best delivery from Cut N’ Clean Greens! Chard and kale and greens galore! I knew I wanted to make something extra special after receiving a beautiful delivery like this. Sure you can throw it in smoothies or make pesto, which all sound good. But […]

Italian Style Peppers and Onions

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Another beautiful rainbow to share today. Isn’t mother nature just amazing? I am always in awe when I am gifted with beautiful natural colors like this. Red, orange and yellow mini bell peppers with bright green basil. I just can’t get enough of it. Isn’t mother nature amazing? In anticipation for upcoming Brunchweek, Baloian farms […]

Sundried Tomato and Basil Layered Hummus

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Well there is no surprise that I am addicted to hummus. Call it a trend or not, but I have been devouring the dip all throughout my life. It has just been in the recent years that I have started making my own and only on desperate occasions will we buy a tub of the […]