Kale Falafel

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Happy National Kale Day! A few weeks ago I received the best delivery from Cut N’ Clean Greens! Chard and kale and greens galore! I knew I wanted to make something extra special after receiving a beautiful delivery like this. Sure you can throw it in smoothies or make pesto, which all sound good. But […]

Italian Style Peppers and Onions

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Another beautiful rainbow to share today. Isn’t mother nature just amazing? I am always in awe when I am gifted with beautiful natural colors like this. Red, orange and yellow mini bell peppers with bright green basil. I just can’t get enough of it. Isn’t mother nature amazing? In anticipation for upcoming Brunchweek, Baloian farms […]

Sundried Tomato and Basil Layered Hummus

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Well there is no surprise that I am addicted to hummus. Call it a trend or not, but I have been devouring the dip all throughout my life. It has just been in the recent years that I have started making my own and only on desperate occasions will we buy a tub of the […]

Pomegranate Roasted Vegetables with Tahini

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I am pretty fickle and uneasy when it comes to trying new ingredients. One one hand, I am curious and challenged by the new approach but on the other hand, I tend to stick to my ways and am a creature of habit. That is why I usually create classic flavors and rarely stray to […]

Red Lentil Coconut Curry with Roasted Cauliflower

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I just spent the last 20 minutes trying to figure out what to title this dish. I don’t want to be politically incorrect, yet I want it to be clear what this dish is. And after spending most of my morning and a cup of coffee researching the difference between lentil curry and dhal, I […]