Thanksgiving recipes are a’coming! But keeping this one as simple as it gets, because, let’s be real. When you find gorgeous baby beets and end of season cherry tomatoes, there is nothing better than to simply roast those babies and throw some fresh herbs and a good drizzle of fruity oil on top. It’ll just […]
Roasted Tomato Soup with Coconut Milk and Prosciutto
I thought the summer was beautiful in Bellingham, but the fall foliage has got me all kinds of swooning. I’m watching the leaves change color and start to fall off. Colorful leaves are all over bricked walkways and there’s a sweet chill in the air that begs for me to wear a coat and scarf. […]
Heirloom Tomato Focaccia
Just one more tomato recipe, I say. One last summer-hurrah as we welcome the falling leaves and growing gourds. This will be the first fall I experience with the changing foliage in nearly 20 years. But first, one last summer recipe, to bid adieu accordingly. I thought this would be a proper farewell to […]
Heirloom Tomato Salad with Herb Oil and Burrata
Keepin’ it simple today, and what would a summer be without showcasing these alluring heirloom tomatoes? It’s been done again and again., a platter full of heirloom tomatoes, oil and cheese, but I just can’t help myself. My friend had to stop me from binging on heirloom tomatoes over the weekend. We’ve been friends […]
Cioppino (Seafood and Tomato Stew)
Happy 1st day of November! AKA detox day for me and dreaming about a bowl of lettuce with a wedge of lemon. I’ve just spent the last 48 hours celebrating my birthday, eating, more eating and realizing I just turned a year older. Perks of a Halloween birthday, sweets, candy, and birthday cake and food. […]