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Home » Recipes

Rosh Hashanah

  • Sweet blueberry borekas with sweet honey tahini glaze.
    Sweet Bourekas with Blueberries, Apples and Honey Tahini
  • Easy Puff Pastry Apple Strudel
  • Sweet dried figs, cinnamon and honey cook down together and are spread onto strands of this round fig challah. Once baked and cut unto, the dried fruit mixture peeks out into beautiful swirls.
    Round Fig Challah for Rosh Hashanah
  • Baked figs with honey and pistachios is an easy and impressive appetizer. The baked figs are topped with blue cheese, pistachios and drizzled with honey.
    Baked Figs with Honey and Pistachios
  • One pot honey Dijon roast chicken and pears are cooked with wedges shallots in a simple sweet and savory herb glaze.
    Honey Dijon Roast Chicken and Pears
  • Savory Herb and Cheese Rugelach
  • re whisked together with sweet maple syrup and tangy pomegranate molasses and lathered on top of rainbow carrots and sweet anjou pears. Once caramelized, the roasted carrots and pears are finished with pomegranate seeds and Aleppo pepper.
    Roasted Carrots with Pomegranate and Pears
  • Stuffed Apple Challah with Cinnamon Streusel Topping
  • Pomegranate Ginger Cocktail

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Samantha Ferraro twirling pasta headshot.

Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Weeknight Mediterranean Recipes

  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Vegetarian pasta fagioli recipe with pasta and beans and topped with grated Parmesan cheese and fresh herbs.
    Vegetarian Pasta Fagioli
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
    Julia Child's Creamy Potato Leek Soup
  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas
  • Recipe for zuppa toscana with potatoes, kale and sausage.
    Zuppa Toscana with Sausage
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