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Jewish Passover Recipes
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Halibut Piccata
Steak Crostini with Boursin Cheese
Roasted Tomato Soup with Ricotta Parmesan Matzo Balls
Butternut Squash and Pear Soup
One Pot Israeli Couscous with Chicken
Tuscan Shrimp Pasta with Sundried Tomatoes
Rigatoni with Spicy Pork Ragu
Seared Furikake Ahi
Polish Poppy Seed Roll (Makowiec)
Celery Root Latkes
Chicken Schnitzel Salad
Thanksgiving Turkey Meatballs
Lobster Mac and Cheese with Prosciutto and Spinach
Savory Mashed Sweet Potatoes
Potato Leek Gratin
Dutch Oven Beef Stew with Bacon
Sausage Stuffed Cornish Hens
Red Wine Braised Short Ribs
Roast Chicken with Fennel and Citrus
Vegetarian Pasta Fagioli
Savory Pumpkin Chili
Steak Marsala with Mushrooms
Pear Tart Tatin with Puff Pastry
Spanish Chicken Stew
White Wine Poached Pears
Fig Prosciutto Pizza with Balsamic
Rigatoni Alla Norma
Baba Ganoush without Tahini
Mediterranean Rice
Zucchini Flower Fritters
Clams in Green Sauce (Almejas en Salsa Verde)
Squash Blossom Pizza with Burrata
Grilled Sockeye Salmon with Mediterranean Glaze
Peach Caprese Tart with Puff Pastry
Brisket Empanadas with Passion Fruit Chimichurri
Grilled Panzanella Salad
Osso Buco with Gremolata
Linguine and Clams
Moqueca (Brazilian Fish Stew)
Lebanese Baba Ganoush
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