5 responses

  1. Lindsey Cook
    January 2, 2014

    I’ve never heard of Persian Jeweled Rice but I’m so glad I discovered your recipe! It does look like a fabulous centerpiece. Thanks =)

  2. Caroline
    March 30, 2014

    This is stunning! I’m Armenian and this reminds me of a rice my Mom makes on holidays. I agree with you…so many dishes of different cultures really do overlap and are so similar. I’m pinning this now because I just can’t wait to make it! Thanks for sharing!
    Caroline recently posted..Shrimp with Pancetta and Peas Over Soft PolentaMy Profile

    • Samantha
      March 30, 2014

      You’re so sweet Caroline!! I’m not Persian, Turkish actually but I love the food so much which is very similar to ours. I hope you make it and please let me know! The next tahdig I want to make is the one with a crusty potato bottom!

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