Seafood and chorizo paella recipe is full of Pacific Northwest clams and mussels, wild salmon, spicy chorizo and garnished with sweet peas and bright lemon. When you are lucky enough to live in an area with abundant seafood and shellfish, what better recipe to make then the best Spanish paella recipe ever? Well perhaps a […]
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic! We made our way through Barcelona, eating as much Spanish garlic shrimp as possible. It was one of the first menu items I remembered when refreshing my Spanish […]
Herb and Citrus Roasted Salmon
Citrus Herb Roasted Salmon with fresh flavors of lemon juice, loads of fresh herbs, white wine and rich olive oil. I can’t take full credit for this incredibly easy and flavorful salmon recipe. Honestly, this is probably my absolute favorite way to eat salmon. Thanks to Ina’s famous recipe, this baked citrus salmon is a […]
Steamed Clams with Corn and Tomatoes
Steamed clams with corn and tomatoes is the perfect summer dinner. Finish with fresh lemon juice and herbs and lots of crusty bread for dipping into the delicious broth I am noticing a trend with our summer dinners. Lots of tomatoes, obviously. (I mean, if you know me, you know my love for tomatoes runs […]
Salmon Curry with Lemongrass and Galangal
A simple salmon curry with with strong Thai flavors of ginger, galangal and lemongrass. Serve with basmati rice for a flavorful and quick weeknight dinner. When you’re lovely friends from Alaska Gold Seafood ask you to create a salmon recipe, the wheels start turning. Spices and herbs, new roots to try and aromatics..this is my […]