I was having trouble creating a name for for recipe. I have the notes app on my laptop and phone full of ideas I think of (mostly in the shower, that’s where I do my most creative thinking) of various ideas, fusions and Jewish classics I want to reinvent. For the last 2 years, I […]
Seafood and Chorizo Paella
So many cool things are happening, including my seafood and chorizo paella of course. I’ve teased you a bit on my Instagram stories (P.S…my new favorite app, ever!) and I plan on doing more personalized stories too. If you don’t already, you can find me on Instagram as FerraroKitchen. So long story short, this year […]
Cioppino (Seafood and Tomato Stew)
Happy 1st day of November! AKA detox day for me and dreaming about a bowl of lettuce with a wedge of lemon. I’ve just spent the last 48 hours celebrating my birthday, eating, more eating and realizing I just turned a year older. Perks of a Halloween birthday, sweets, candy, and birthday cake and food. […]
Julia Child’s Mussels Mariniere
Julia Child’s classic recipe for mussels mariniere couldn’t be any easier. Steamed in minutes with shallots, garlic, white wine and fresh herbs. Happy 102 birthday Julia Child! Ever since I opened the first pages of Mastering the Art of French Cooking, I don’t think I have been the same. I conquered the fragile “Cheese […]
Swordfish…The other, other white meat!
Mmm…the smell of the grill firing up on this scorching So Cal summers eve. Simply seasoned grilled swordfish, is on the menu for tonight and is one of our favorite fishes to eat off the grill! This spikey shnauzered fish offers a mild flavor and firm-stick -to-the-ribs-steaky texture that doesn’t leave you wanting more! When it comes […]