A simple salmon curry with with strong Thai flavors of ginger, galangal and lemongrass. Serve with basmati rice for a flavorful and quick weeknight dinner. When you’re lovely friends from Alaska Gold Seafood ask you to create a salmon recipe, the wheels start turning. Spices and herbs, new roots to try and aromatics..this is my […]
Julia Child’s Lobster Thermidor Recipe
Learn to make Julia Child’s Lobster Thermidor recipe. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. I really don’t know how to introduce this dish, the title explains it all. Julia Child’s lobster thermidor! Joe asked for this for his birthday and it has been bookmarked in […]
Moqueca (Brazilian Fish Stew)
An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. (This post has been updated as of 1/19, so you may notice some older comments and references.) Happy 8th day of Hanukkah! The last day of the festival of […]
Shrimp Chow Mein
Learn how to make shrimp chow mein with fresh vegetables, head on shrimp and delicious soy based chow mein sauce, easily cooked together in a wok. Happy Chinese New Year!! (well almost) This couldn’t have come at a more perfect time, because this shrimp chow mein is crossing off the first item from my culinary […]
Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce
Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into. I was having trouble creating a name for for recipe. I have the notes app on my laptop and phone full of ideas I think of (mostly in the […]