• Skip to main content
  • Skip to primary sidebar
The Little Ferraro Kitchen logo
menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Cookbooks
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Summer Recipes
    • Recipe Index
    • Cookbooks
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Dinner Recipes

    Chicken Puttanesca Sandwich

    Published: Nov 13, 2012 · Modified: Feb 1, 2023 by Samantha Ferraro · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    If you are looking for a hearty flavorful sandwich, you will love this chicken puttanesca sandwich! A perfectly fried chicken cutlet uis layered with a chunky puttanesca sauce with all the favorites including capers, olives and salty anchovies and sandwiched in a rustic ciabatta bread.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    The smell is intoxicating, It really is the slow simmering anchovies that give off such a gorgeous aroma...it's pretty addictive and the trick is to allow them to melt down into the heating olive oil, that way a light salty flavor touches every single bite of the chunky tomato sauce.

    The chunky tomato sauce poured over a perfectly crispy chicken cutlet and with some softly toasted ciabatta bread-this was a sandwich made in sandwich heaven.

    Method:

    1) In a large skillet, drizzle some olive oil and add anchovies. Use a spatula to break the fish down and saute for a few minutes. Add chopped garlic, red pepper flakes and saute for another 2 minutes until lightly brown.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    2) Add chopped tomatoes and olives and allow to cook until the tomatoes break down. About 3 minutes.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    3) Add tomato paste and stir to incorporate. Add capers and cook for another 2 minutes for all the flavors to blend. Add chopped parsley and remain on low heat. Taste for seasoning.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    4) To make the chicken cutlet, pound the chicken breast if you haven't already.

    5) Dredge chicken breast in flour, then egg then breadcrumbs making sure everything is coated well.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    6) In a separate heated skillet with olive oil, place chicken in and allow to cook until crispy and brown on one side, about 5-7 minutes. Turn over and cook other side. Reserve chicken to plate when done.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    7) Slice ciabatta in half and grill to warm bread. If you have leftover garlic, rub garlic on the inside of grilled bread.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    8) Assemble sandwich with chicken cutlet and topping with puttanesca sauce.

    Chicken Puttanesca Sandwich via LittleFerraroKitchen.com

    More sandwich and finger food inspiration

    • Plantain, Black Bean and Havarti Arepas
    • Four cheese pizza with Italian sausage, roasted peppers and grated Parmesan.
      Four Cheese Pizza with Sausage and Peppers
    • Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into.
      Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce
    • A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.
      Fun Latke Recipes

    Chicken Puttanesca Sandwich

    Samantha Ferraro

    LittleFerraroKitchen.com

    This hearty chicken puttanesca sandwich has a perfectly fried chicken cutlet layered with a chunky puttanesca sauce sandwiches with ciabatta.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dinner, Main
    Cuisine Italian
    Servings 2 servings
    Calories 380 kcal

    Ingredients
     
     

    • 1 skinless and boneless chicken breast pounded
    • ¼ cup flour
    • 1 egg beaten
    • ¼ cup bread crumbs
    • 2 tomato chopped
    • 2-3 Tb capers
    • ¼ cup olives chopped
    • 3 anchovy filets
    • 2 garlic clove chopped
    • 1 teaspoon red pepper flakes
    • 1 teaspoon tomato paste
    • Small bunch fresh parsley chopped
    • Olive oil for drizzling
    • Salt and pepper to taste
    • ¼ sliced Ciabatta bread

    Instructions
     

    • In a large skillet, drizzle some olive oil and add anchovies. Use a spatula to break the fish down and saute for a few minutes. Add chopped garlic, red pepper flakes and saute for another 2 minutes until lightly brown.
    • Add chopped tomatoes and olives and allow to cook until the tomatoes break down. About 3 minutes.
    • Add tomato paste and stir to incorporate. Add capers and cook for another 2 minutes for all the flavors to blend. Add chopped parsley and remain on low heat. Taste for seasoning.
    • To make the chicken cutlet, pound the chicken breast if you haven't already.
    • Dredge chicken breast in flour, then egg then breadcrumbs making sure everything is coated well.
    • In a separate heated skillet with olive oil, place chicken in and allow to cook until crispy and brown on one side, about 5-7 minutes. Turn over and cook other side. Reserve chicken to plate when done.
    • Slice ciabatta in half and grill to warm bread. If you have leftover garlic, rub garlic on the inside of grilled bread.
    • Assemble sandwich with chicken cutlet and topping with puttanesca sauce.

    Nutrition

    Calories: 380kcalCarbohydrates: 51gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 122mgSodium: 1011mgPotassium: 388mgFiber: 3gSugar: 2gVitamin A: 574IUVitamin C: 3mgCalcium: 73mgIron: 3mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    More Flavorful Weeknight Dinner Recipes

    • Blue Cheese Burger with Caramelized Onions
    • Cherry tomato pasta with basil and garlic.
      Cherry Tomato Pasta with Garlic and Basil
    • Puttanesca pasta with anchovies, capers, olives and garnished with basil.
      Linguine Puttanesca
    • Over 50 recipe ideas for shish kabob side dishes.
      50+ Delicious Recipes for Shish Kabob Side Dishes

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • Print

    Weeknight Mediterranean Shopping List

    Subscribe to get the Mediterranean shopping list and to be the 1st to get brand new recipes!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

    More about me →

    Summer Recipes

    • Shish Tawook (Grilled Chicken Skewers)
    • It's Time to Grill Your Pizza
    • Mediterranean Watermelon Salad
    • Grill summers produce and make this grilled panzanella salad dressed in a tangy vinaigrette, grilled vegetables and charred bread.
      Grilled Panzanella Salad
    • Grilled Tomahawk Steak with Chimichurri Compound Butter
    • Cedar Plank Salmon with Creamy Dill Sauce and Fresh Lemon
      Cedar Plank Salmon with Creamy Dill Sauce

    Pre-Order My Latest Cookbook!

    One Pot Mediterranean cookbook cover
    Buy This Book Online
    Buy from Amazon Kindle
    Buy from IndieBound
    Buy from Barnes and Noble
    Buy from Amazon
    One Pot Mediterranean
    Buy now!

    Trending Recipes

    • Julia Child's Salad Nicoise
    • Creamy and easy tomato mascarpone sauce with parmesan and fresh basil.
      Creamy Tomato Mascarpone Sauce with Pasta
    • Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth.
      Steamed Clams with White Wine and Garlic
    • Pearled couscous with colorful roasted vegetables.
      Israeli Couscous Salad with Roasted Vegetables
    • Turkish Sumac Onions
    • Easy French seafood stew with shrimp, mussels, clams and halibut.
      Simple Bouillabaisse Recipe (French Seafood Stew)

    Footer

    ↑ back to top

    Featured In

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved