I live in a small beach town in Southern California, minutes away from the weekly farmers market and a block away from the ocean, with my wonderful husband, who is the wine extraordinaire of the family, and our adorable almost Human-like Lhasa-Apso, Hula.
|Home! Seal Beach, CA|
My background is pretty diverse, which is definitely illustrated through my cooking. I grew up as the Brooklyn Jewish girl next door, where I had both Sephardic and Ashkenazi foods in my life….that means everything from stuffed grape leaves and baba ganoush to pickled herring and the classic matzo ball soup….it’s all soo good, and I love it ALL!