14 responses

  1. Geri
    May 27, 2012

    I made this Lavender Panna Cotta with poached strawberries. It was wonderful. I used the jello stars molds, and when I was ready to serve unmolded them put on a nice dish with the poached liquid & Strawberries on top.
    i was really proud of myself.

    • Samantha
      Samantha
      May 27, 2012

      Wow that sounds so impressive! This was the first time I worked with gelatin so I was proud of myself too lol

  2. Lana
    May 27, 2012

    I was going to make a panna cotta today, too! Yours (or Danielle’s:) looks divine and I just bought some lavender flowers from Sprouts! I love every component of it and I know that it must taste amazing!

    • Samantha
      Samantha
      May 27, 2012

      Thanks Lana! It does taste wonderful! The lavender is light and floral and pairs perfectly with the vanilla. I hope you make yours today!

  3. Liz
    May 28, 2012

    What a fun event! Thanks for sharing this delicious recipe…the blue berry caramel topping pushes this one over the top!

  4. Kim Bee
    May 28, 2012

    This is remarkable Sam. I totally and completely love this one.

  5. Suzi
    May 29, 2012

    This sounds fantastic and looks just beautiful. What a cool event you got to attend. Congrats on the Top 9!

  6. Jennifer Cote
    May 29, 2012

    Love the idea of using blueberries to hint at that lavender color (which wouldn’t show up much, right?!)… I’m wondering if using a small amount of blueberry juice in the panna cotta itself might look cool (with a straight caramel sauce alongside?). Oooo- inspired by this, Samantha! And congrats on making Foodbuzz’s Top Nine!

  7. Geraldine Saucier
    May 29, 2012

    The Lavender Vanilla Panna Cotta looks delicious:) I can’t wait to try it. Thanks for a great post:)

  8. Sarah from 20something cupcakes
    May 29, 2012

    Such a great dessert for entertaining! Looks so pretty with the berries!

    • Samantha
      Samantha
      May 29, 2012

      Thank you so much!

  9. Missy
    May 29, 2012

    I am growing lavendar this year and really ecited about infusing it into a lot of things – this is perfect! I adore panna cotta!

    Thank you! What a lovely recipe!

  10. Amy @ FragrantVanillaCake
    May 29, 2012

    This sounds wonderful! I love lavender in desserts and in a creamy panna cotta would be wonderful! That berry caramel is the perfect finish!

  11. Terra
    May 30, 2012

    Oh how I love panna cotta! I need to work with lavender more, this really sounds gorgeous together:-) How exciting to meet Danielle too, looks like it was a fun event:-) Hugs, Terra

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