Reader Favorites


Julia Child’s Mussels Mariniere

Happy 102 birthday Julia Child! Ever since I opened the first pages of Mastering the Art of French Cooking, I don't think I have been the same. I conquered the fragile "Cheese Souffle" and have … [Read More...]


The Classy Burger #BurgerMonth

I was trying to come up with a creatively awesome title for this burger, but's just plain classy. This is one of those burgers where you need to sit outside looking onto a golf … [Read More...]


Heirloom Tomato Fattoush Salad

Joe and I just got back from a very mini/last minute vacay in Palm Springs. It was glorious. All we did was nap, swim, eat, walk Hula and reverse. At 100+ degrees, we were either in the pool or … [Read More...]