Possibly my absolute favorite Julia Child recipe to date, beef bourguignon. I've made her traditional dish, with every single step timed stamped perfectly and read every single word of the recipe. It … [Read More...]
Recent Posts
Beet and Dill Cured Lox
I have a running bucket list of recipes I've always want to conquer. It first started with French cuisine when Joe bought me the Art of French Cooking. Since then, I've visited cuisines I never … [Read More...]
Kale Tabbouleh with Pomegranate and Quinoa
I am vowing myself to only make the most delicious salads. #NoMoreWimpySalads will be my new bumper sticker and life's to short to force feed yourself wimpy limp lettuce. This is where, chopped kale … [Read More...]
Parsnip Latkes with Creme Fraiche and Caviar
Well here it is...the last recipe of 2016. How did this year fly by already? I think back and am still in awe that we drove 20 hours to our new home merely 8 months ago. Other 2016 surprises including … [Read More...]
Mediterranean Favorites!
Turkish Breakfast with Eggplant Borek
I can't believe it will almost be a year since Joe and I traveled to one of our favorite places in the world. I have always dreamt of traveling to Istanbul and walking on the same pavement my … [Read More...]
Creamy Avocado Hummus with Za’atar
It's an obsession really. Taking a million pictures of my Hula girl. I can't help it, I want to cherish and savor every waking moment I can with this furry 4-legged being. I mean seriously....look … [Read More...]
Artichoke Tapenade with Chili Oil
It's recipes like this that make days feel so smooth. And don't we all say that? As we are in the midst of "menu planning" our weeks worth of dinners, so does going through the freezer and cubbards … [Read More...]
Baba Ghanoush and How to Roast Garlic
Well here it is.. finally in my lasting days of Holiday vacation before the bustle of school starts again. And not only school, starting school at the local University! This is a HUGE jump for me, … [Read More...]
