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    Indian Spiced Cauliflower Latkes with Cilantro Chutney

    Published: Nov 30, 2015 · Modified: Oct 28, 2022 by Samantha Ferraro · This post may contain affiliate links · Leave a Comment

    You ask for more latke recipes…and I provide! I know we’re all trying to get over Thanksgiving, goodness knows I need to eat a cucumber and someone get that pumpkin pie out of the fridge, please! (Not saying I haven’t snuck in some midnight bites…Ssshh).

    But…in the name of tradition..it’s LATKE season! AKA all things fried! Indian spiced cauliflower latkes is on the menu and no, don’t ask me to bake them, this is about the miracle that the oil lasted for 8 days. So let’s celebrate properly, shall we?

    Besides, would you turn down a cauliflower latke from this face?

    Indian Spiced Cauliflower Latkes with Cilantro Chutney

    Don’t worry, no latkes were harmed in the making of this photo.

    Indian Spiced Cauliflower Latkes with Cilantro Chutney These aren’t your mama’s latkes, that’s for sure. Or my mom’s, she was known for making the BEST latkes on our block in Brooklyn growing up. I always use her techniques, squeeze that water out and always add onion, but a little modernization of flavors was in order this time. A take on one of my favorite Indian dishes, Aloo Gobi, these cauliflower latkes are full of spicy flavor…with turmeric and curry and served with a refreshing mint-cilantro chutney.  Aren’t those colors just gorgeous??        

    Indian Spiced Cauliflower Latkes with Cilantro Chutney

    Head on over to The Nosher to see the full recipe!

    More Indian Recipes

    • Salmon Curry with Lemongrass and Galangal
    • Indian Spiced Butternut Squash Naan Pizza
    • Vegetable Green Curry Soup
    • Lemongrass Chicken Coconut Curry

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    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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