• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Cookbook
  • Media
  • Recipe Index
    • Recipes by Category
    • Cultural Recipe Index
  • Podcast
  • Contact
  • The Little Ferraro Kitchen
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
The Little Ferraro Kitchen

The Little Ferraro Kitchen

World Cuisine, Made Easy

  • Aloo Gobi (Indian Spiced Cauliflower)

    I have been holding on to this recipe for a while now and because I…

  • Indian Spiced Naan Pizza
    Indian Spiced Butternut Squash Naan Pizza

    It's rare that I get a cookbook and am instantly so incredibly inspired by it,…

  • Plantain Latkes with Avocado Crema

    Don't say I didn't warn you, but get those stretchy pants on, because latkes and…

  • Kumquat, Date and Ginger Chutney

    Blogging, I miss you! I have neglected you and that is not fair. I have…

  • A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.
    Salt and Vinegar Potato Latkes

    A play on the traditional potato latkes, these salt and vinegar potato latkes have a…

Home » Indian Spiced Cauliflower Latkes with Cilantro Chutney

Indian Spiced Cauliflower Latkes with Cilantro Chutney

by Samantha · Leave a Comment

You ask for more latke recipes…and I provide! I know we’re all trying to get over Thanksgiving, goodness knows I need to eat a cucumber and someone get that pumpkin pie out of the fridge, please! (Not saying I haven’t snuck in some midnight bites…Ssshh).

But…in the name of tradition..it’s LATKE season! AKA all things fried! Indian spiced cauliflower latkes is on the menu and no, don’t ask me to bake them, this is about the miracle that the oil lasted for 8 days. So let’s celebrate properly, shall we?

Besides, would you turn down a cauliflower latke from this face?

Indian Spiced Cauliflower Latkes with Cilantro Chutney

Don’t worry, no latkes were harmed in the making of this photo.

Indian Spiced Cauliflower Latkes with Cilantro Chutney These aren’t your mama’s latkes, that’s for sure. Or my mom’s, she was known for making the BEST latkes on our block in Brooklyn growing up. I always use her techniques, squeeze that water out and always add onion, but a little modernization of flavors was in order this time. A take on one of my favorite Indian dishes, Aloo Gobi, these cauliflower latkes are full of spicy flavor…with turmeric and curry and served with a refreshing mint-cilantro chutney.  Aren’t those colors just gorgeous??        

Indian Spiced Cauliflower Latkes with Cilantro Chutney

Head on over to The Nosher to see the full recipe!

Share
Pin
Tweet
Email

This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. As an Amazon Associate I earn from qualifying purchases. Filed Under: Holidays, Jewish Recipes, Vegetarian Tagged With: Hanukkah

Weeknight Mediterranean Shopping List

Subscribe to get the Mediterranean shopping list and to be the 1st to get brand new recipes!

Previous Post: « Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts
Next Post: Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Samantha!

I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

Read More

Order My Cookbook!

The Weeknight Mediterranean Kitchen

Buy This Book Online
Buy from Amazon
Buy from Amazon Kindle
Buy from Barnes and Noble
Buy from IndieBound
The Weeknight Mediterranean Kitchen
Buy now!

Weeknight Mediterranean Shopping List

Subscribe to get the Mediterranean shopping list and to be the 1st to get brand new recipes!

The Little Ferraro Kitchen
Sunday Cooking Project: Falafel Bowls!⁠ ⁠ I li Sunday Cooking Project: Falafel Bowls!⁠
⁠
I like to keep it simple and let the perfectly fried falafel shine.⁠
Then fill with all your favorite Mediterranean bites: chopped salad, cubed feta with a good sprinkle of za'atar, creamy hummus and a good drizzle of tahini yogurt sauce. ⁠
.⁠
.⁠
What would you put in your falafel bowl?⁠
.⁠
.⁠
For the full recipe, click on the link in my bio and then on the photo!⁠
*Round Borek Stuffed with Cheese and Wilted Greens *Round Borek Stuffed with Cheese and Wilted Greens*⁠
⁠
🍋⁠
⁠
The trick to working with phyllo is to be confident and deliberate! (And to always keep a damp towel over the sheets). ⁠
⁠
Don’t let the phyllo control you..some sheets may crumble and break, but that’s ok, because when it’s all rolled up and stuffed with shallots, cheese and wilted greens, no one will ever suspect. ⁠
⁠
Then sprinkle on a healthy amount of Parmesan, Aleppo and Za’atar, and you my friends have made the most fantastic savory borek. ⁠
.⁠
.⁠
(For the full recipe, head to the link in my bio and click on the photo!)⁠
*Quinoa Beet Salad with Blood Orange, Feta and Pom *Quinoa Beet Salad with Blood Orange, Feta and Pomegranate*⁠
⁠
For when you need a pop of color during these cool winter days. So thankful for bright citrus and pomegranate this season. ⁠
⁠
And this is the perfect 'make ahead' salad. Just toss together:⁠
⁠
*cooked quinoa⁠
*roasted yellow beets⁠
*blood orange segments⁠
*crumbled feta cheese⁠
*pomegranate seeds⁠
*fresh mine leaves (but add right at serving or the herbs will wilt). ⁠
*blood orange vinaigrette⁠
⁠
For the full recipe, click on the link in my bio and then on the photo..easy peezy!⁠
⁠
*Tomahawk Steak with Chimichurri Compound Butter*⁠
⁠
Last minute inspiration and a few tips on making a BOMB steak:⁠
⁠
*Remove steak from fridge at least 20 minutes before cooking.⁠
* Season meat liberally with S+P⁠
* Get your cast iron nice and HOT!⁠
* Sear steak until deeply charred (don't touch it), then flip.⁠
 (This is where you can baste with butter and herbs or finish with a compound butter)⁠
*Once steak is done, let it rest on a cutting board for at least 5-10 minutes.⁠
.⁠
.⁠
For the complete recipe, click on the link in my bio and then on the photo!⁠
⁠
⁠
*Vegetarian Mezze Platter*⁠ ⁠ This is the true *Vegetarian Mezze Platter*⁠
⁠
This is the true way to my heart. A simple platter full of all my Mediterranean favorites. ⁠
⁠
*Stuffed grape leaves⁠
*Creamy Hummus⁠
*Whole Castelveltrano olives⁠
*Tangy Labneh⁠
*Fresh Fruit and Vegetables ⁠
⁠
How would you personalize a mezze platter?⁠
*Julia Child's Boeuf Bourguignon*⁠ ⁠ A few yea *Julia Child's Boeuf Bourguignon*⁠
⁠
A few years ago I participated in an international online celebration for Julia Child's 100th birthday. ⁠
⁠
A handful of us cooked a different JC recipe each week for 100 days leading up to her birthday..it was so fun! ⁠
⁠
And Boeuf Bourguignon was the delicious finale. I've since  made it a good few handful of times and found some shortcuts from the original recipe. (Ssh, don't tell Julia). ⁠
⁠
For instance, Julia insists on BOILING the lardons (or bacon) instead of rendering! ⁠
⁠
Have you made this iconic dish? It's well worth the effort, trust me!⁠
⁠
(For the full recipe with step by step photos + tips, click on the link in my bio!)⁠
⁠
⁠
Just a few of the bites we’ll be making at next Just a few of the bites we’ll be making at next weeks virtual cooking class! 

Come cook with me and make some delicious vegetarian mezze on Valentine’s Day! 

We’ll make a cocktail/mocktail too and I’m offering a discount if you refer a friend to come as well! 

Send me a private message if you have any questions.

Copyright © 2021 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved · Privacy Policy