I have been holding on to this recipe for a while now and because I…
You ask for more latke recipes…and I provide! I know we’re all trying to get over Thanksgiving, goodness knows I need to eat a cucumber and someone get that pumpkin pie out of the fridge, please! (Not saying I haven’t snuck in some midnight bites…Ssshh).
But…in the name of tradition..it’s LATKE season! AKA all things fried! Indian spiced cauliflower latkes is on the menu and no, don’t ask me to bake them, this is about the miracle that the oil lasted for 8 days. So let’s celebrate properly, shall we?
Besides, would you turn down a cauliflower latke from this face?
Don’t worry, no latkes were harmed in the making of this photo.
These aren’t your mama’s latkes, that’s for sure. Or my mom’s, she was known for making the BEST latkes on our block in Brooklyn growing up. I always use her techniques, squeeze that water out and always add onion, but a little modernization of flavors was in order this time. A take on one of my favorite Indian dishes, Aloo Gobi, these cauliflower latkes are full of spicy flavor…with turmeric and curry and served with a refreshing mint-cilantro chutney. Aren’t those colors just gorgeous??