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The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » Living

Living

How to Eat Well with a Full Stocked Pantry

24 Hour Cook Book Tour: Demos, TV Appearances and Author Talks

The Weeknight Mediterranean Kitchen: Cookbook Cover Reveal

Big…HUGE Announcement!

A Look at a Food-Lovers Unedited View of Istanbul

Tri Training-28 days to go

Cooking with Whole Foods, Long Beach

#Foodiechats in Seattle with Rick Bayless and Negra Modelo

What Happens in Vegas……

If it has pineapple in it…

I graduated College!

Whole Foods {Long Beach} Mystery Box Challenge

Mediterranean salmon burgers are one if our favori

Mediterranean salmon burgers are one if our favorite burgers to grill up!
Made with wild caught salmon and bright flavors of salty preserved lemon, loads of fresh herbs and warm spices to bring it all together!

🍋salmon burger recipe: link in bio!

Seafood and chorizo paella recipe is full of Pacif

Seafood and chorizo paella recipe is full of Pacific Northwest clams and mussels, wild salmon, spicy chorizo and garnished with sweet peas and bright lemon.

Have you heard of my motto #nomorewimpysalads Th

Have you heard of my motto #nomorewimpysalads

This Thai Steak Salad is full of layers of flavor and is tossed with the sweet and sour chili vinaigrette, fresh mango and bright herbs including fresh basil and mint.

🥭You can find the full recipe on my site: link in bio!

Weekend cooking inspiration right here! There is n

Weekend cooking inspiration right here! There is nothing I love more then a slow braise, especially when it's stuffed with huge flavors of prosciutto parmesan. ⁠
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Start the beef braciole in the late morning and let the meat slowly cook in the tomato sauce. Is there anything better?⁠
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This simple stone fruit dessert recipe is the epit

This simple stone fruit dessert recipe is the epitome of summer. Sweet grilled peaches are topped with with tangy vanilla speckled labneh and finished with honey and pomegranate seeds.

Steamed coconut curry mussels layered with Thai in

Steamed coconut curry mussels layered with Thai inspired flavors of red curry paste, ginger, garlic and creamy coconut milk.

May I introduce you to the ultimate collard wrap!

May I introduce you to the ultimate collard wrap! Stuffed with freshly fried falafel and all of the fillings. Let’s just say I didn’t skimp on the textures and flavors with this wrap, including a generous layer of beet hummus, grilled eggplant, creamy tahini sauce and crunchy cabbage. What would you fill your collared wrap with?

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