4 responses

  1. Claudia
    August 15, 2014

    Consequently mouth watering! That appears amazing.
    Claudia recently posted..Smoking Barbecue GrillMy Profile

    • Samantha
      August 16, 2014

      Thank you Claudia!

  2. Sue
    October 22, 2014

    I just discovered your website and I’m enjoying reading it. The Ricotta Stuffed Blossoms looks lovely. I have a question. The only times I eaten zucchini blossoms has been in Italian restaurants and served with marinara sauce. Is that your suggested way of serving this dish? I would think the lemon zest and the mint would be overwhelmed by marinara sauce.

    • Samantha
      October 23, 2014

      Hi Sue! I did not eat this with marinara…I did squeeze some lemon juice on top and it was delicious! There was was so much flavor in the ricotta with the zest and mint, I honestly agree with you and don’t think it needs marinara! I hope you try it and please let me know how it came out! Have a great day :)

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