5 responses

  1. Betsy @ Desserts Required
    January 9, 2014

    You make working with phyllo look doable! Great recipe and blog post.

  2. Anshu Pande
    November 13, 2014

    thank you Samantha for this awesum recipe.After many hit and trials I figured out a perfect way to make borek. I made a few alterations to your recipe but the end result was delicious. I have showcased this on my webpage giving due credit to you. thanks once again.

    Much love
    Anshu Pande recently posted..Turkish Börek with Feta and Spinach| Phyllo Pastry Spinach PieMy Profile

    • Samantha
      November 14, 2014

      Yours looks wonderful!! Thank you for sharing Anshu!

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