pasta

Creamy Butternut Squash Pasta Sauce with Sage

Easy Halloumi Pasta with Cherry Tomatoes

Lemon Orzo Salad with Corn and Basil

Kale Pasta with Capers and Olives

Homemade Meatballs with Sunday Gravy

Cherry Tomato Pasta with Garlic and Lots of Basil

Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)

Bucatini Carbonara with Guanciale and Extra Cheese

Chorizo Bolognese with Capers and Burrata

Ziti with Roasted Eggplant and Ricotta Cheese

Traditional Bolognese Sauce

Orecchiette with Swiss Chard, Parmesan and Lemon

Linguine with Clams

Linguini Puttanesca with Beaujolais Wine

Sepia Pasta with Broccoli Rabe and Poached Egg

Farmers Market Baked Ziti with Heirloom Tomato Sauce