It didn’t take me long to figure out what I was going to make for this weeks Sunday Supper theme. I mean, come on, retro is where its at! I am sure we all have fond memories of classic TV dinners and i wanted to bring that nostalgia and history of such a revolutionary time.
We may turn up our noses now to those pre-made boxed meals,but TV dinners were a true revelation. Back in 1954, Swanson came out with the first TV dinners at the same time as modern appliances, such as the huge popularity of the TV. According to TLC, the start of TV dinners was an answer to a problem with Thanksgiving leftovers! Swanson had tons of Thanksgiving leftovers and needed a way to use them up. One of Swanson’s salesman, Gerry Thomas just traveled via Pan Am where he saw tin trays with compartments. So the Swanson brothers took that idea and loaded up the compartment tin trays. A campaign followed and ever since, TV dinners were an instant hit!
The revolutionary thing about TV dinners is that it allowed woman more free time. Towards the end of WWII, women were the usual home-keepers and cooks of the family. So having dinner ready within minutes allowed women to find other hobbies and work. The 1960’s also brought an addition to the TV dinner, dessert. By this time TV trays had protein, carbs, vegetable and dessert all in 1 package!
For today’s Sunday Supper I made a just as easy, homemade TV dinner! Meatloaf made in muffin cups are perfect for portion control and cook up in less time than a larger loaf. Mashed potatoes with sour cream and Parmesan hit the spot and sweet peas and carrots are tossed with a touch o butter…nothing better than classic! And of course we can’t end without a sweet dessert of berry cobbler to make it truly feel like home.
Ain’t that swell?
- 1 lb ground beef
- 1 egg whisked
- 1/2 c breadcrumbs
- 2 Tb ketchup + more for topping
- 1 Tb mustard
- 1 tsp Worcestershire sauce
- 1/2 onion chopped
- 2 garlic cloves chopped
- Salt and pepper to taste
- 1/2 lb potatoes cut in half
- 1/4 c sour cream
- 1/4 c freshly grated Parmesan
- Salt and pepper to taste
- 1-2 Tb butter for topping
- 2 c carrots peeled and chopped
- 2 c peas frozen or fresh
- 2 Tb butter
- Salt and pepper to taste
- Please go here for recipe
In a large bowl, combine all ingredients and mix well.
Spray a muffin tin with cooking spray and use a tablespoon to full muffin cups. It should make about 9.
Spread 1 Tb of ketchup on top of each meatloaf and bake at 350 degrees for 45 minutes until edges begin to crisp.
Boil potatoes until fork tender, about 15 minutes.
Use a potato masher to mash potatoes and add sour cream, Parmesan and salt and pepper.
Top with extra pat of butter.
Cook peas and carrots in boiling water under carrots are tender. About 15 minutes.
When done, drain and place vegetables back in pot. Toss with 2tb butter and allow the warm vegetables to melt butter.
Season with salt and pepper.
You can find the recipe here
Check out all the other Sunday Supper retro-style dishes!
Sunday Supper Retro Appetizers:
- Irish Cheddar-Whiskey Fondue by girlichef
- She Devils: Beet Pickled Deviled Eggs by Ruffles & Truffles
Sunday Supper Retro Salads:
- Coca-Cola Salad by Magnolia Days
- Salmon Salad | Retro Tuna Salad by Family Foodie
- Ambrosia Salad by Simply Gourmet
- Romaine “Wedge” Salad with Hot Maple Bacon Dressing by Cupcakes & Kale Chips
- Carrot & Raisin Salad by The Roxx Box
- Sweet & Smoky Broccoli Salad by In The Kitchen with KP
Sunday Supper Retro Breads and Sandwiches:
- Italian Style Bread by The Meltaways
- Creamed Chipped Salmon Jerky on Toast by Pescetarian Journal
- Grown-Up Tuna Melts by Home Cooking Memories
- English Muffin Pizzas by Comfy Cuisine
- Patty Melt, Hand Cut Fries, & a Shake by Mooshu Jenne
- Grown-Up Grilled Cheese With Tomato Soup by Catholic Foodie
- Toast Topper #16: Grandma’s Mock Apricot Jam by What Smells So Good?
SundaySupper Main Dishes:
- Chicken Pot Pie Topped With Bacon Cheddar Biscuits by Chocolate Moosey
- Tuna Noodle Casserole by Country Girl in the Village
- Nana’s Marinated Beef Roast by Supper for a Steal
- Chorizo Scotch Eggs by The Girl in the Little Red Kitchen
- Chicken Maryland by Vintage Kitchen Notes
- Mushroom Stroganoff by Small Wallet Big Appetite
- Dairyfree Toast Hawaii by Galactosemia in PDX
- Porcupine Meatballs by Hezzi-D’s Books and Cooks
- Chicken Kiev by The Urban Mrs.
- Salmon Quiche with Preserved Lemon by Shockingly Delicious
- Steak Diane by Crispy Bits & Burnt Ends
- Fried Chicken only in the Oven by In the Kitchen with Audrey
- Hambak Steak a.k.a. Salisbury Steak by Kimchi Mom
- Retro-Redo: Homemade TV Dinner by The Little Ferraro Kitchen
- Kicked Up Meatloaf by Curious Cuisiniere
- Shrimp Scampi (a lighter version) by Kudos Kitchen
- Old-Fashioned Pork Chops by My Trials in the Kitchen
- Jägerschnitzel by Sustainable Dad
- Healthier Hamburger-Corn Noodle Casserole by The Weekend Gourmet
- Inspired by Tuna Noodle Casserole by Cookistry
- Chicken-N-Biscuits Pot Pie Casserole by The Messy Baker Blog
- Souper Pork Chops with Mashed Potatoes by Mama.Mommy.Mom
- Meatloaf that will make you swoon and Datz the truth by Midlife Roadtrip
- Spaghetti with Currywurst Sauce by Masala Herb
- Tator Tot Casserole by NeighborFood
Sunday Supper Retro Sides and Veggies:
- Smokey Braised Red Cabbage by Cindy’s Recipes and Writings
- Classic Corn Casserole by The Foodie Army Wife
- Roasted Brussels Sprouts with Bacon & Balsamic by Dinners, Dishes and Desserts
- Classic Green Bean Casserole Redux by The Wimpy Vegetarian
- Mem’s Broccoli Casserole by Momma’s Meals
Sunday Supper Retro Desserts and Cocktails:
- Peachy Keen Tutti-Frutti Jello by La Cocina de Leslie
- Old School Boozy Rum Cake by Webicurean
- Individual Baked Alaskas by That Skinny Chick Can Bake
- Rainbow Jello by Cravings of a Lunatic
- Pineapple Upside Down Cake by Noshing with the Nolands
- Pineapple Bars by Peanut Butter and Peppers
- Creamy Dairy Free Fresh Orange Julius With Coconut Milk by Sue’s Nutrition Buzz
- Refrigerator Strawberry Cheesecake by There and Back Again
- Frozen Pineapple Upside-Down Cake by Juanita’s Cocina
- Boston Cream Pie by Gotta Get Baked
- Coca-Cola Cupcakes by Daily Dish Recipes
- Jello Poke Cake by Flour On My Face
- Devil’s Food Cake by Maroc Mama
- Bread Pudding with Pecans by Basic and Delicious
- Victoria Sponge Cake by The Lovely Pantry
- A Chocolate Twist on the Classic Japanese Strawberry Shortcake by Ninja Baking
- Post War Apple Pudding by My Cute Bride
- Layered Mini Chocolate Banana Cakes by Big Bears Wife
- Raspberry Jam Cakes by Pippis in the Kitchen Again
- Cocktail: Moscow Mule by Crazy by Crazy Foodie Stunts
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