Farmers Market Baked Ziti with Heirloom Tomato Sauce

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Just one more heirloom tomato recipe before we dip into soups and pumpkin. As soon as September 1st hit, the web was saturated with all things pumpkin. Which I love because that just means it’s closer to my birthday (Halloween if you’re wondering) and don’t ask me how old I’m turning. I stopped counting last […]

Spaghetti Squash Sausage Pasta {Guest Post by Your Living Body}

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Today’s guest post is from my High School friend Matt! We went to high school together in Hawaii and lost touch for about 10 years until we both found each other on Facebook and through our love for healthy eating! I asked him to guest post for me because he is so incredibly knowledgeable with […]

Heirloom Tomato Pomodoro with Whole Wheat Pasta for #SummerPastabilities

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The blog has been put on hold this week as I continue to pass out resumes and prepare for interviews. I had 2 interviews this week and I will find out next week how it went! Even though I love, love cooking and blogging, my other passion is health education and I am planning on […]

Whole Foods {Long Beach} Mystery Box Challenge: Entree

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Whole Foods, Long Beach mystery box challenge continues with the entree portion of the meal. I was given so many amazing ingredients…quinoa, fish, gorgeous colorful produce! I wanted to use it all, but the purist that I am decide to keep things on the simpler and flavor boost side. One of the ingredients I was […]

Rigatoni with Spicy Pork Ragu

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I couldn’t wait to share this recipe with you. Looks like the latest issue of Bon Appetit has been pretty popular. The cover showcases a gorgeous deep marinara sauce and the magazine is really showing off some delicious pasta dishes. Another one I want to try has mussels and white beans which I find so […]