7 responses

  1. Christine’s Pantry
    August 27, 2011

    Love pasta.

  2. Stephanie @ Eat. Drink. Love.
    August 27, 2011

    Mmmm, this pasta looks delicious! And you are right, you gotta mix the sauce in completely with the pasta!

  3. thesmartcookiecook.com
    August 28, 2011

    I love blush sauces like this! I saw this episode too and really wanted to try the recipe. I'm definitely gonna have to now!

  4. dinnerordessert
    September 13, 2011

    I always order this sauce at Italian restaurants but never make it myself! It looks great, I'm going to have to try this recipe.

  5. Erin @ The Spiffy Cookie
    February 2, 2012

    That looks more than perfect.

  6. Scott
    October 9, 2012

    Pens, because the shape of the pasta is somewhat like the tip of a quill pen. And La Vecchia Bettola is the restaurant where they learned this recipe, or the restaurant where it was invented, or something along those lines.

    Also, mmmmm. Looks amazing. My wife’s favorite dish. I should try this recipe!

    • Samantha
      October 9, 2012

      Ahhh thank you for those great facts!

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