A summer staple, learn how to make cedar plank salmon with creamy dill sauce on the grill. Top with fresh slices of lemon and serve with your favorite grilled vegetables. This cedar plank salmon recipe with dill sauce is a staple in our house, especially in the summer. We always have the ingredients on hand. […]
Greek Fattoush Salad with Grilled Salmon and Red Wine Vinaigrette
If you follow me on Instagram, you probably remember this insanely delicious Greek fattoush salad that we had twice in 1 week. It is hearty, full of texture and crunch and has been on our regular dinner rotation lately. Now traditional Greek salad is common and simple. The usual accompaniments with cucumber, tomato and olives. […]
Beet and Dill Cured Lox
I have a running bucket list of recipes I’ve always want to conquer. It first started with French cuisine when Joe bought me the Art of French Cooking. Since then, I’ve visited cuisines I never thought would have crossed my pallet but most recently, childhood favorites and tastes is what I want to recreate now. […]
Parsnip Latkes with Creme Fraiche and Caviar
Well here it is…the last recipe of 2016. How did this year fly by already? I think back and am still in awe that we drove 20 hours to our new home merely 8 months ago. Other 2016 surprises including waking up on several occasions to snow falling, camping for the first time in an […]
Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans
Making our new home secure and eating like the locals do in the PNW. Washingtonians dare not glob tartar sauce on seasonal wild salmon. Instead they keep it simple, salt and pepper and a nice squeeze of fresh lemon juice is all you need. I listened mostly and made a bright lemon-herb vinaigrette to dress […]