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The Little Ferraro Kitchen
World Cuisine, Made Easy
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phyllo
phyllo
Slow Cooker Phyllo Pie with Lemon Simple Syrup
Beet Phyllo Tart with Feta and Thyme
Round Borek with Cheese and Wilted Greens
Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
Kanafe with Ricotta and Shredded Phyllo
Pistachio Baklava with Orange Blossom Simple Syrup
