I have a running bucket list of recipes I’ve always want to conquer. It first started with French cuisine when Joe bought me the Art of French Cooking. Since then, I’ve visited cuisines I never thought would have crossed my pallet but most recently, childhood favorites and tastes is what I want to recreate now. […]
Roasted Beets and Tomatoes
Thanksgiving recipes are a’coming! But keeping this one as simple as it gets, because, let’s be real. When you find gorgeous baby beets and end of season cherry tomatoes, there is nothing better than to simply roast those babies and throw some fresh herbs and a good drizzle of fruity oil on top. It’ll just […]
Baked Beet Chips with Labneh
Baked Beet Chips seasoned with garlic and cumin and paired with a cool and creamy cucumber labneh dip with feta and lemon. Confession: I have a few food confessions, which are being more and more noticeable this month as Joe and I are working on eating “healthier” these days. The norm would be to pile […]
Rainbow Quinoa Salad with Honey Citrus Vinaigrette
Happy St. Patrick’s Day! I have a beautiful rainbow dish to share to celebrate this colorful day. My rainbow quinoa salad with honey citrus dressing! Sorry, you won’t see any sugar-loaded Shamrock shakes on this site because there are just too many beautiful and naturally colorful foods we can eat with out adding fake dyes […]
Deconstructed Baba Ghanoush with Beets and Za’atar
Confession. I think I am a closet vegetarian. Not vegan, just vegetarian. I love cheese too much and I respect how beautiful cheese is made and cared for. But vegetarian, I could do. It’s rare, nearly every other month or so that I really crave…crave meat. I mean, I will break down doors to find […]