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The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » swiss chard

swiss chard

Rustic Swiss Chard Tart with Sumac and Ricotta Salata

Round Borek with Cheese and Wilted Greens

Orecchiette with Swiss Chard, Parmesan and Lemon

*Kabocha Squash with Pomegranate Molasses and Tahi

*Kabocha Squash with Pomegranate Molasses and Tahini*⁠
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Did you receive my Mediterranean Inspired Thanksgiving Menu yet?⁠
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This is one of the recipes included. ⁠
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Roasted kabocha squash is flavored with maple syrup and tangy pomegranate molasses and then drizzled with creamy tahini, pomegranate seeds, fresh herbs and a bright squeeze of lemon juice. ⁠
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A different spin on the traditional side dish, punched up with some of my favorite bold flavors.⁠
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If you're interested in my Mediterranean Thanksgiving Menu, send me a DM with your email and I'll send it over!⁠
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(Get the recipe by going to the link in my bio and clicking on the photo!)⁠

Funny story, about 10 years ago we had no idea wha

Funny story, about 10 years ago we had no idea what Nutella was!⁠
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Joe and I were in Italy when we first discovered the magnificence of chocolate + hazelnut. So, we did what any other American would do, sneak a bunch of small packets home, thinking we discovered gold or something.⁠
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Later did we realize that a stroll down the peanut butter aisle proved how incredibly ignorant we were. We had a good laugh, and still do. ⁠
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Now for our favorite way to enjoy Nutella, spread in between buttery croissants with rips bananas and baked into the most decadent bread pudding. ⁠
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What's your favorite way to eat Nutella?⁠
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(For the recipe, head to the link in my bio and click on the photo!)⁠
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Savory Bread Pudding is better than stuffing!⁠
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There...I said it, and I'm not taking that statement back. ⁠
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The flavors are kicked up with sautéed leeks, loads of fresh herbs that are sautéed with mushrooms and a very healthy amount of savory, nutty Gruyere cheese. ⁠
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How do you feel about savory bread pudding? Yay or Nay?⁠
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To get the recipe, head to the link in my bio and click on the photo!⁠

What should we cook on Insta-stories tonight? One

What should we cook on Insta-stories tonight?

One of the reasons I love this platform so much, is because we get to cook together!

Several times a week I/we cook a weeknight dinner right here on stories, and yes..it literally looks just like this!

Joe’s behind the camera, I’m laughing at something, Talking Heads is blasting and we all get to cook together So fun!

If I get to inspire you to try just ONE thing..just one (a new flavor, a spice..anything), well, my job is done.

So what should we make tonight? Any requests? Lay ‘em on me!
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📷: @kelseymkurtis @kelseymichelle_photography

Sunday Baking Project: Baklava!⁠ ⁠ Filled with

We are rollin' in with the flavorful fall recipes

** Lebanese Hashweh Rice with Pine Nuts and Sumac*

** Lebanese Hashweh Rice with Pine Nuts and Sumac**⁠
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New recipe commin' in hot in time for the holidays! ⁠
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Hashweh meaning "filling" can be stuffed into so many things and is stunning enough to adorn the centerpiece of any dinner table. ⁠
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Basmati rice is simmered with ground meat and warm spices if cinnamon, cumin and allspice and finally garnished with ghee sautéed pine nuts and my personal touch of bright sumac, just to wake up those warm flavors. ⁠
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Would you make something a bit "non-traditional" for the holidays or do you stick to the classics?⁠
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Head to my bio for the recipe ink!⁠
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