Apple Pomegranate Cranberry Sauce is a festive twist on a classic Thanksgiving side dish. With bright orange zest and fresh cranberries, you’ll never want to buy the canned sauce again. We are in full holiday cooking mode over here and even though I always want to think of creative recipes to make and share, there […]
Turkish Red Pepper and Walnut Dip (Muhammara)
Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread. Better late than never, I made this muhammara a while ago as I was elbow high in softened butter and was craving something savory. I am still salivating over Turkish […]
Charred Peaches with Vanilla Honey Labneh and Pomegranate
This simple summer dessert recipe is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh and topped with honey and pomegranate seeds. Oh hey summer, how did you get here so quickly? Before I knew it, sweet peaches and nectarines, homegrown berries and perfectly tender asparagus have been overflowing our kitchen […]
Kale Tabbouleh with Pomegranate and Quinoa
I am vowing myself to only make the most delicious salads. #NoMoreWimpySalads will be my new bumper sticker and life’s to short to force feed yourself wimpy limp lettuce. This is where, chopped kale tabbouleh comes in. The preferred method for vegetable intake, for me at least, is to have everything chopped up and […]
Roasted Kabocha Squash with Pomegranate Molasses and Tahini
A Thanksgiving recipe for all the picky eaters at the table. This roasted kabocha squash is buttery and tangy, vegan, gluten free and layered with exotic Mediterranean flavor. I love throwing a Mediterranean or Jewish spin on traditional dishes. A new revelation for me to be honest. A few years ago I was a dead-hard […]