Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread. Better late than never, I made this muhammara a while ago as I was elbow high in softened butter and was craving something savory. I am still salivating over Turkish […]
Charred Peaches with Vanilla Honey Labneh and Pomegranate
This simple summer dessert recipe is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh and topped with honey and pomegranate seeds. Oh hey summer, how did you get here so quickly? Before I knew it, sweet peaches and nectarines, homegrown berries and perfectly tender asparagus have been overflowing our […]
Kale Tabbouleh with Pomegranate and Quinoa
I am vowing myself to only make the most delicious salads. #NoMoreWimpySalads will be my new bumper sticker and life’s to short to force feed yourself wimpy limp lettuce. This is where, chopped kale tabbouleh comes in. The preferred method for vegetable intake, for me at least, is to have everything chopped up and […]
Roasted Kabocha Squash with Pomegranate Molasses and Tahini
A Thanksgiving recipe for all the picky eaters at the table. This roasted kabocha squash is buttery and tangy, vegan, gluten free and layered with exotic Mediterranean flavor. I love throwing a Mediterranean or Jewish spin on traditional dishes. A new revelation for me to be honest. A few years ago I was a dead-hard […]
Jeweled Cauliflower Rice with Pomegranate and Pistachios + Some Big News!
Well it’s officially official! Joe, Hula and I will be moving from sunny Southern California to (not so sunny) but beautiful Bellingham, Washington! We are happy, excited, anxious, scared and every other emotion you can imagine but feel deep in our bones that this move is a blessing and we can’t wait to explore the […]