Step by step instructions for Julia Child’s Coq Au Vin recipe with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions. Update: This recipe has since been updated for ease from Julia’s original recipe. A few changes have been to saute bacon instead of boiling and to combine the […]
Everything Spiced Challah Stuffing
If I could, I would put everything-spice on absolutely everything! This years everything spiced challah stuffing is inspired by my favorite bagel flavor…the everything bagel! I’m pretty picky with my bagel flavor choices. Plain will never happen in this house and cinnamon-raisin was my childhood favorite. Blueberry bagels shouldn’t exist (sorry!), but an extra seeded […]
Vegetable Green Curry Soup and We Moved!
Oh hello there. It’s been a while and now I finally feel like we are just about settled and “at home”. If you kept up with me a few weeks ago, you know that we made a HUGE move from Southern California to beautiful Bellingham, WA! A lot happened in the last few weeks and […]
Chicken Chow Mein with Chinese Broccoli and Mushrooms
Happy Lunar New Year! We didn’t make it to China Town this year, but that’s not stopping us from celebrating at home! (Plus, any excuse to make Chinese food..right?) Ever since discovering our vast Asian population and community of exotic grocery stores here, we have accustomed to some foreign staples into our typical pantry. May […]
Wild Mushroom Risotto
And you thought I would start the New Year with a salad or smoothie..oh no no, not this girl, let’s just say all those” resolutions are out the window already. What day are we on? January 8th? It only took me 8 days to eat pasta, donuts, add butter to my risotto and yes I […]