Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Either steamed mussels or steamed clams. I know, I’m a cheap […]
Linguini with Clams
A classic to say the least, linguini and clams is my ultimate go-to mid-week dinner. Clams cook up quickly and the sauce can be thrown together in a matter of minutes with pantry staples. I love making Spanish style steamed clams with fresh herbs or adding them to cioppino, aka my favorite seafood and tomato […]
Seafood and Chorizo Paella
So many cool things are happening, including my seafood and chorizo paella of course. I’ve teased you a bit on my Instagram stories (P.S…my new favorite app, ever!) and I plan on doing more personalized stories too. If you don’t already, you can find me on Instagram as FerraroKitchen. So long story short, this year […]
Cioppino (Seafood and Tomato Stew)
Happy 1st day of November! AKA detox day for me and dreaming about a bowl of lettuce with a wedge of lemon. I’ve just spent the last 48 hours celebrating my birthday, eating, more eating and realizing I just turned a year older. Perks of a Halloween birthday, sweets, candy, and birthday cake and food. […]
Clams in Green Sauce (Almejas en Salsa Verde) for Tapas #SundaySupper
Finally after nearly a month after our extravagant trip to Spain, I am now sharing one of my favorite…absolutely favorite tapas..clams in green sauce or as they call it “Almejas en Salsa Verde”. I was nearly jumping up and down for joy when I saw that this weeks #SundaySupper theme was Tapas. We certainly ate […]