Pear Grape Sangria

Pear grape sangria is a refreshing and fruity white wine cocktail.

Asian pear, grapes and thyme pulled together to form a gorgeous sangria. If you can let it sit OVERNIGHT, please do!

That's when all the magic happens. To pair with the fruit, I added some St. Germaine which has pear flavors and it was pretty awesome. The fresh thyme offers a light and earthy touch and is a fabulous contrast with the other fruit.

Pear Grape Sangria

Samantha Ferraro

LittleFerraroKitchen.com

Pear grape sangria is a refreshing and fruity white wine cocktail.

5 from 3 votes

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Prep Time 10 minutes mins

Chilling 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Drinks

Cuisine Spanish

Servings 8 servings

Calories 177 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 750 ml bottle white wine I used a white burgundy
• ▢ ½ c St. Germaine
• ▢ 2 Asian pears cut in thin strips
• ▢ 1 ½ c seedless red grapes cut in half
• ▢ Few sprigs of fresh thyme
• ▢ Sparkling water optional

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Instructions

 

• Add everything except for the sparkling water in a large pitcher and refrigerate for at least 4 hours, preferably overnight.
• Serve and top with a touch of sparkling water if desired.

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 6mgPotassium: 173mgFiber: 2gSugar: 15gVitamin A: 30IUVitamin C: 3mgCalcium: 15mgIron: 0.4mg

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