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The Little Ferraro Kitchen

The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » Kumquat-Orange Cardamom Bars {Guest Post}

Kumquat-Orange Cardamom Bars {Guest Post}

by Samantha · Leave a Comment

Summer is in the air today and I can hear the waves crashing just a few blocks away from me. It’s a good life I have, I tell ya. Living in a small beach town where all the dogs know each other and I can walk 5 minutes and touch the sand with my bare toes.

I am planning on making this an every day occurrence this summer.

And with summer oh so close, amazing produce is coming into bloom and just begging to be eaten, which came to be the inspiration for these kumquat-orange cardamom bars which are also in perfect season.

So for today, I have the wonderful pleasure of guest posting and bringing these citrusy treats over to Erin at Lemon Sugar.

Erin is an AMAZZING baker and I already have her cheesy garlic biscuits on my to-do list ohhh and these lemon cupcakes! I just cant decide what to make first. But we all know how baking and I are; its a love-hate relationship.

So please stop by Erin over at Lemon Sugar and tell her Sam sent you. Get some kumquats and let me know how you liked them.

Enjoy!

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This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. As an Amazon Associate I earn from qualifying purchases. Filed Under: Baking, Desserts

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I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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The Little Ferraro Kitchen
Sunday Cooking Project: Falafel Bowls!⁠ ⁠ I li Sunday Cooking Project: Falafel Bowls!⁠
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I like to keep it simple and let the perfectly fried falafel shine.⁠
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What would you put in your falafel bowl?⁠
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For the full recipe, click on the link in my bio and then on the photo!⁠
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The trick to working with phyllo is to be confident and deliberate! (And to always keep a damp towel over the sheets). ⁠
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Don’t let the phyllo control you..some sheets may crumble and break, but that’s ok, because when it’s all rolled up and stuffed with shallots, cheese and wilted greens, no one will ever suspect. ⁠
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Then sprinkle on a healthy amount of Parmesan, Aleppo and Za’atar, and you my friends have made the most fantastic savory borek. ⁠
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(For the full recipe, head to the link in my bio and click on the photo!)⁠
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*cooked quinoa⁠
*roasted yellow beets⁠
*blood orange segments⁠
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*fresh mine leaves (but add right at serving or the herbs will wilt). ⁠
*blood orange vinaigrette⁠
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For the full recipe, click on the link in my bio and then on the photo..easy peezy!⁠
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Last minute inspiration and a few tips on making a BOMB steak:⁠
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*Remove steak from fridge at least 20 minutes before cooking.⁠
* Season meat liberally with S+P⁠
* Get your cast iron nice and HOT!⁠
* Sear steak until deeply charred (don't touch it), then flip.⁠
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For the complete recipe, click on the link in my bio and then on the photo!⁠
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(For the full recipe with step by step photos + tips, click on the link in my bio!)⁠
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Just a few of the bites we’ll be making at next Just a few of the bites we’ll be making at next weeks virtual cooking class! 

Come cook with me and make some delicious vegetarian mezze on Valentine’s Day! 

We’ll make a cocktail/mocktail too and I’m offering a discount if you refer a friend to come as well! 

Send me a private message if you have any questions.

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