Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
Grilled Grapes with Burrata and Tarragon
LittleFerraroKitchen.com
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
Ingredients
Instructions
- Prepare your grill over high heat. You can also do this with an indoor grill pan and brush with oil.
- Place grapes directly on grill and cook for about 5 minutes, or until the grapes begin to plump and deepen in color. Some grapes will char and turn black as well.
- Add burrata to a bowl and place grilled grapes on top. Drizzle with olive oil and sprinkle torn tarragon leaves and season with flaky sea salt.
- Serve with slices of grilled bread.
Notes
Recipe adapted from The Camp and Cabin Cookbook
Nutrition
Calories: 362kcalCarbohydrates: 63gProtein: 11gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 766mgPotassium: 138mgFiber: 3gSugar: 1gCalcium: 98mgIron: 3.7mg
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