Celebrating Classic and Cultural Cuisine
Joe and I just got back from a very mini/last minute vacay in Palm Springs. It was glorious. All we did was nap, swim, eat, walk Hula and reverse. At 100+ degrees, we were either in the pool or melting into the couch. We cleaned out our fridge at home and cooked everything in the […]
It is no surprise how much I adore tomatoes, especially heirlooms. This is my favorite season for food because heirlooms are beginning to peek out, with there fun stripes and crazy shapes. Today I am sharing a simple, gorgeous and rustic heirloom tomato galette. What is a galette exactly? That’s a good question, because I […]
This week the #SundaySupper team is creating recipes based on their favorite holiday movie or song. And caesar salad isn’t exactly the first holiday treat you dream about while impatiently salivating over the holiday ham or the dessert table. However, I was inspired by one of my favorite and adorable Holiday movies..plus I could use […]
It’s nearly 90 degrees as I write this in the beginning of September and what is supposed to be the end of summer. I am dreaming about cool fall days wearing scarfs around my neck and baking behind the heated stove with something pumpkin or cinnamon inside. So as I dream about my favorite season […]
This chilled soup is the epitome of summer. It’s ice cold, silky smooth, bright yellow with a small kick and is a super easy recipe too! I have made another traditional gazpacho which has different sweet tomatoes and peppers, but I was really eager to make something golden and gorgeous. The first gazpacho soup I […]
