Celebrating Classic and Cultural Cuisine
It’s nearly 90 degrees as I write this in the beginning of September and what is supposed to be the end of summer. I am dreaming about cool fall days wearing scarfs around my neck and baking behind the heated stove with something pumpkin or cinnamon inside. So as I dream about my favorite season […]
This chilled soup is the epitome of summer. It’s ice cold, silky smooth, bright yellow with a small kick and is a super easy recipe too! I have made another traditional gazpacho which has different sweet tomatoes and peppers, but I was really eager to make something golden and gorgeous. The first gazpacho soup I […]
I couldn’t wait to share this recipe with you. Looks like the latest issue of Bon Appetit has been pretty popular. The cover showcases a gorgeous deep marinara sauce and the magazine is really showing off some delicious pasta dishes. Another one I want to try has mussels and white beans which I find so […]
I know this is only the second meal I’ve made and “planned” but damn…I am seriously impressing myself! Is it too early to say that? Last night’s pasta dish was so awesome I couldn’t wait to share a pic on facebook and now I can’t wait to sahre the recipe. It is so incredible easy, […]
When I want the perfect outcome-I research. It’s an obsession really. I make an impulse decision to make or create a recipe and thoroughly research every detail about why that ingredient will benefit this dish. And how I can make it better. For this weeks #TomatoLove post, soups was the chosen category and with tomatoes […]
