Celebrating Classic and Cultural Cuisine
During the week that Joe was gone, I thought I was doing pretty well. I stocked up at the farmers market and my bike basket was full to the gills with sprouting green leaves and fresh fruit. I ran home and made this summer shaved salad to start. It was bright and hit the spot […]
About 2 weeks ago I was invited to a pretty cool event in Hollywood. Got Milk? is promoting summer milk treats for the upcoming seasons and is getting local food bloggers, PR and news stations to get these awesome treats out there. I was so exited that I was invited and even MORE excited when […]
Introducing the third week of the Julia Child celebration and this week is featuring Julia’s classic chicken with red wine and mushrooms, or commonly known as, coq au vin. And I have to be brutally honest with you, when I first read this weeks assignment, I was reluctant to make it. This is a heavy […]
I went a little crazy at the farmers market this last weekend. Joe is out of town for the week and I wanted to stock up on fresh vegetables to eat and see if “my” eating versus “our” eating would make a difference. Now I’m not saying we don’t eat healthy, but like everyone else…of […]
This has been deemed my “back on track” week! I know, we all have those…they usually fall a week after some food infested Holiday and after we gorge our self to the max and find jean imprints on our hips… I have not been keeping up with my side of the bargain. Yeah yeah…I can […]
