Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve with creamy tahini yogurt. If I could live in any cuisine for the rest of my life, it would be Middle Eastern. Of course I am retracting myself as I write this because in my little […]
Red Wine Roasted Figs with Honey and Rosemary
Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons best figs. As the warm weather slowly comes to an end and fall begins to break, figs are at their best. I […]
Cedar Plank Salmon with Creamy Dill Sauce
A summer staple, learn how to make cedar plank salmon with creamy dill sauce on the grill. Top with fresh slices of lemon and serve with your favorite grilled vegetables. This cedar plank salmon recipe with dill sauce is a staple in our house, especially in the summer. We always have the ingredients on hand. […]
Heirloom Tomato Fattoush Salad
Joe and I just got back from a very mini/last minute vacay in Palm Springs. It was glorious. All we did was nap, swim, eat, walk Hula and reverse. At 100+ degrees, we were either in the pool or melting into the couch. We cleaned out our fridge at home and cooked everything in the […]