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The Little Ferraro Kitchen
World Cuisine, Made Easy
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wine
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Chicken Saltimbocca with Speck and Herbes de Provence
Julia Child’s Coq Au Vin Recipe
Red Wine Roasted Figs with Honey and Rosemary
Linguini with Clams
Wine Braised Beef Short Ribs with Parsnip Mash
Linguini Puttanesca with Beaujolais Wine
Beef Bourguignon Pot Pie
Fruity and Floral Sangria- Two Ways!
Osso Buco with Polenta and Gremolata