A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara. Happy #SundaySupper! love participating in “theme” events and today is especially fun because we are paired up with Gallo Family Vineyards! You can imagine my happiness when I received 2 bottles of […]
Wild Mushroom Risotto
And you thought I would start the New Year with a salad or smoothie..oh no no, not this girl, let’s just say all those” resolutions are out the window already. What day are we on? January 8th? It only took me 8 days to eat pasta, donuts, add butter to my risotto and yes I […]
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
So right when you ask for more latke recipes…You think I’d bring you more latkes recipes?? Well, yes of course. There’s a few more coming later this week, but today we have a new fried lovah in town. Meet…the savory donut! With wine and cheese, of course. A few of my blogging friends and I […]
Julia Child’s Mussels Mariniere
Julia Child’s classic recipe for mussels mariniere couldn’t be any easier. Steamed in minutes with shallots, garlic, white wine and fresh herbs. Happy 102 birthday Julia Child! Ever since I opened the first pages of Mastering the Art of French Cooking, I don’t think I have been the same. I conquered the fragile “Cheese […]
Pear and Pomegranate Sangria
If I had to live on one drink (well, besides water) for the rest of my days…I would chose sangria. I love the fruity and robust flavors of the drink. I love topping it with something bubbly and watching the fruit slices twirl in the glass. When I was little, we always went to this […]