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The Little Ferraro Kitchen

World Cuisine, Made Easy

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tomato

End of Summer Savory Tomato Crumble with Fried Shallots

Inspired by the Lebanese meat pies called sfeeha,

Inspired by the Lebanese meat pies called sfeeha, these savory pies are everything I dream of when it comes to the perfect bite. ⁠ ⁠ Ground lamb (or beef, whatever you prefer) is seasoned with paprika, cumin and cinnamon and pressed into a soft dough before being baked. Then the meat pies are topped with toasted pine nuts, fresh herbs, sumac and a good squeeze of lemon juice. ⁠ ⁠ What mezze would you serve these with?⁠ ⁠ Lebanese Meat Pie Recipe: Link in Bio!

When wild king salmon is this perfect, I mean...th

When wild king salmon is this perfect, I mean...there’s not much you need to do with it. What would you make if you had these stunning salmon filets? 📸 for: @alaska_gold_seafood

Once heirlooms are in season here, I am going to b

Once heirlooms are in season here, I am going to be ALLLL over this salad!⁠ ⁠ Heirloom Tomato Salad (with Basil Oil and Burrata): Recipe Link in Bio!

I love a good marinade that transforms a simple pr

I love a good marinade that transforms a simple protein into a punch of flavor!⁠ ⁠ My not so secret ingredient.....yogurt! And preserved lemons! Both have a good amount of acid that creates the most tender, cut with a fork chicken. ⁠ ⁠ Blend up yogurt, a few of my fav spices (turmeric, paprika and cumin), preserved lemon, garlic and olive oil and save some for dipping too. Then marinate with your favorite protein and grill 'er up!⁠ ⁠ I like to wrap the chicken in crisp lettuce with halloumi cheese and mint!⁠ ⁠ Preserved Lemon and Yogurt Marinated Chicken Recipe: Link in Bio!

I do love a good risotto, and yes it takes time, b

I do love a good risotto, and yes it takes time, but so worth it!⁠ ⁠ Stirred with sautéed leeks, sweet peas, lots of lemon zest (you know how i love, love zest!) and spinach, this is the ultimate summery risotto dinner!⁠ ⁠ May I suggest a glass of Pinot Grigio that would go perfectly as well. ⁠ ⁠

We are grilling all the things this summer...inclu

We are grilling all the things this summer...including grapes!⁠ ⁠ Just like tomatoes, grapes just barely burst from the hot heat and get charred, sweet and smokey. Then top with creamy ricotta, fruity olive oil and herby tarragon. ⁠ ⁠ Recipe curtesy of my friend @familyspice cookbook entitled, Camp and Cabin Cookbook. ⁠ ⁠

Homemade beet and dill cured lox couldn't be easie

Homemade beet and dill cured lox couldn't be easier!⁠ ⁠ Now who's up for a bagel party??⁠ ⁠ And thank you to @alaska_gold_seafood for the stunning fillet of wild, line caught coho!⁠ ⁠ Beet and Dill Cured Lox Recipe: Link in bio!

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