Learn how to make shrimp chow mein with fresh vegetables, head on shrimp and delicious soy based chow mein sauce, easily cooked together in a wok. Happy Chinese New Year!! (well almost) This couldn’t have come at a more perfect time, because this shrimp chow mein is crossing off the first item from my culinary […]
Cioppino (Seafood and Tomato Stew)
Happy 1st day of November! AKA detox day for me and dreaming about a bowl of lettuce with a wedge of lemon. I’ve just spent the last 48 hours celebrating my birthday, eating, more eating and realizing I just turned a year older. Perks of a Halloween birthday, sweets, candy, and birthday cake and food. […]
Simple Shrimp and Pork Pot-Stickers
Crossing another one off the bucket list….shrimp and pork pot-stickers! I still have about 6 months to conquer over half of the dishes on that list. A lot of them seem like more wintery/cold weather dishes, such as classic French onion soup and homemade gnocchi. I also have been itching to buy my first wok […]
Julia Child’s Bouillabaisse
Fish lovers unite! This weeks Julia presentation is one of my favorites. Aroma’s of the ocean with a light tomato broth. I jumped up and squealed with glee when I received the email of this weeks #JC100 presenting dish. I have a thing for sea food. Maybe it’s because I have always lived around the […]
Thai Take Out-Take In! Spicy Thai Coconut Soup with Shrimp
I have such a busy and exciting day today! I will be meeting up with the coordinator of my schools Health Department and seeing if I can possibly intern for her? Fingers crossed! I’m pretty excited about it! And…not to brag or anything, but tonight Joe and I are celebrating our belated Valentines Day. Oh, to […]