Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon. We just got back from an incredible trip to New Orleans and I am still dreaming of the charbroiled oysters (specifically the ones from Cochon!) Doused in an herby spiced butter sauce and […]
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.
Get the grill going with sazon spiced salmon tacos, topped with a sweet and spicy colorful mango corn salsa for the perfect summer dinner. Summer is not over yet and we are still getting our grill on fire for as long as we can and before the Pacific Northwest winter starts to settle in. […]
A summer staple, learn how to make cedar plank salmon with creamy dill sauce on the grill. Top with fresh slices of lemon and serve with your favorite grilled vegetables. This cedar plank salmon recipe with dill sauce is a staple in our house, especially in the summer. We always have the ingredients on hand. […]
I have been on a massive, big salad kick lately (Hello, Greek Fattoush Salad!)and now that it is finally above 60 degrees here in Washington, all I want are big cold salads and anything on the grill. I’m happily caving into to my most recent summer addiction, including this massive rice noodle salad with Vietnamese […]