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Have a cooking question, comment or recipe suggestion? Send me a message and I'll reply ASAP!

Work with Samantha Ferraro of The Little Ferraro Kitchen!

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Cooking Classes: I love teaching people how to make gorgeous dishes and cooking classes are one of my favorite things to do! If you are in the Pacific Northwest region, please contact me for in person class inquiries. Virtual cooking classes are also available.

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Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Mediterranean Favorites

  • Greek shrimp saganaki recipe with feta in a rich tomato sauce.
    Greek Shrimp Saganaki

  • Pearled couscous with colorful roasted vegetables.
    Israeli Couscous Salad with Roasted Vegetables

  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas

  • Easy and creamy homemade hummus is garnished with olive oil and sprinkle of paprika on top.
    Creamy Homemade Hummus

  • Greek quinoa salad with chickpeas, cherry tomatoes, chopped cucumbers, artichoke hearts, olives and cubes of feta cheese. The quinoa salad is tossed with a lemon vinaigrette and fresh mint and fresh dill.
    Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette

  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus

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One Pot Mediterranean

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