Farmers Market Baked Ziti with Heirloom Tomato Sauce


Just one more heirloom tomato recipe before we dip into soups and pumpkin. As soon as September 1st hit, the web was saturated with all things pumpkin. Which I love because that just means it’s closer to my birthday (Halloween if you’re wondering) and don’t ask me how old I’m turning. I stopped counting last […]

Spinach and Zucchini Lasagna {Virtual Potluck for Christy Jordan}


Today I am participating in a “Virtual Potluck”. It is exactly as the name describes…a group of food loving bloggers come together and offer/share comforting recipes for someone…and usually it’s a surprise! This fun potluck is for the beautiful Christy Jordan from Southern Plate who has just recently been in a horse-riding accident, leaving her […]

Roasted Vegetable Bruschetta and Giveaway

Roasted Veg Bruschetta

Did you know that May is National Mediterranean Diet month? I am happy to say that I eat a mostly Mediterranean diet, filled with olive oil, fish, legumes and wonderful healthy nutrition and healthy fats. This May also marks the 20th anniversary of the nonprofit organization ‘Oldways’ introduction of the Mediterranean Diet here in the U.S. […]

Israeli Couscous with Roasted Vegetables


Today I have something delicious, healthy and somewhat new to me. A few months  I discovered a new type of couscous and fell in love. See, I am a big texture kinda person and am overly sensitive with how things “feel”, literally. I noticed this wonderful characteristic of myself when I first tried sea urchin. […]