Yes yes, you read that right…matzo ball pozole! A gorgeous blend of cultures, flavors, spices and cuisines. It’s funny when people ask me “where I’m from” because it often ends in a long over extended explanation of my background. I’ve learned to edit it a bit and just say the basics, but even the main […]
Cioppino (Seafood and Tomato Stew)
Happy 1st day of November! AKA detox day for me and dreaming about a bowl of lettuce with a wedge of lemon. I’ve just spent the last 48 hours celebrating my birthday, eating, more eating and realizing I just turned a year older. Perks of a Halloween birthday, sweets, candy, and birthday cake and food. […]
Dominican Sancocho (Three Meat Stew)
One of my favorite ways of experience different cultures is through their food. Of course I would love to have a best friend in every cultural group to share insights, history and recipes with me..but honestly, I just gotta jump in and go for it and hope for the best. And can I give huge […]
Vegetarian Red Pozole
Well this year has started off pretty awesome and it’s only going to get better! #1, I remembered to add cabbage to the pozole, which was HUGE! Let’s just say I got a lot of grief the last time I made pozole. All my Mexican friends were saying “But there’s no cabbage”, “It’s not pozole […]
Moqueca (Brazilian Fish Stew)
Happy 8th day of Hanukkah! The last day of the festival of lights! I am so thrilled and happy that “traveling” around the world through recipes was such a fun success. This week, we explored all sorts of countries, including China, Italy, Iran and Korea! Today’s final stop is Brazil with their mouth watering moqueca […]